Lucknowi Food Festival

1. Promotion Lucknowi Zaika Festival
Outlet Flavours
Meal Period Dinner
Duration 10th March-19th March
Price 1100 + Taxes
Print Sun Board/Creative/Menu in House Print

2. We are planning to have a Lucknowi Zaika food fesival at flavors restaurant.
It will be a buffet with live counters.
The dish includes from Lucknow region with major importance given for our
local cuisine. The buffet includes varieties of veg & non. veg dish. We can
make Non- Resident /Resident guest attract more to our restaurant/ hotel, The
main aim is to make people aware about our food quality and service in
Flavours and by putting buffet in restaurant to make the guest aware about the
venue which can be used for small kitty parties/birthdays venue /family get
together.

3. ACTION PLAN…
 Planning to be started .
 Timing will be 7.00 –10.30.
 Buffet includes 3 non. veg., 6 veg., salads, accompaniments and 8 to 10
desserts. With live counters where guest can see and interact with chefs.
 Buffet price Rs.1100 - Net
 Restaurant can be set like Lucknowi Darbar style .
 Restaurant entrance to be décor according to Theme
 Three wheel cycle for Tea/coffee)purchase /rent)
 cutting glass:-30 NO(purchase/rent)
 speciality chef for this Event Marketing

4. ACTION PLAN
 Our official face book page to be updated with the flyer and daily
pictures to be posted in face book with guests photos to make it live .
 Website Events to be updated with this promotion.
 Maximum corporate clients to be informed by Email flyers.
 Flyers to be distributed in the Premium Luxury residential Apartments.
 Flyers to be distributed in the Companies.
 Sun board to be placed in the Gaur Mall
 Events to be Updated in all gaur office

5. The sample menu for the food fest—
 Welcome drink
 Soup-
 Salad
 Non-Veg / Veg.
 Live preparation
 Chaat- counter
 Accompaniments—
 Desserts
 Tea /Coffee from chart .

6. Buffet Menu Chef will update every day.
Unlimited soft beverages + Mocktails

7. Pre P & L
Income Particulars QTY Rate Amount
SN Buffet (1100+Taxes) 360 1100 396000
1.
Expenses Detail
SN Particulars QTY Rate Amount
1 Store Consumption (F & B Cost) 25% 99000
2 Promotional Exp. & Media 30000
3 Chef Cost 25000
4 Decor 50000
5 Staff Uniform 15000
Total Expenses 219000
Profit 177000