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ABOUT ME
Vegan Cook TV Presenter
YouTuber Food Writer
What Has Brought You Here Today?
COMMON MISCONCEPTION
“The only way to keep your health
is to eat what you don’t want,
drink what you don’t like,
and do what you’d rather not”
~ Mark Twain
Our Health Message
1 Corinthians 3:16-17 ...'Know ye not that ye are the temple of God, and that the
Spirit of God dwelleth in you? If any man defile the temple of God, him shall God
destroy; for the temple of God is holy, which temple ye are.‘
Romans 12:1 ...'I beseech you therefore, brethren, by the mercies of God, that
ye present your bodies a living sacrifice, holy, acceptable unto God, which is your
reasonable service.‘
1 Corinthians 10:31 ...'Whether therefore ye eat, or drink, or whatsoever ye do, do all
to the glory of God.'
LIVING A HEALTHFUL LIFE
• The Seventh-day Adventist Church recognizes the autonomy of each individual and
his or her God-given power of choice. Rather than mandating standards of
behaviour, Adventists call upon one another to live as positive examples of God’s
love and care.
• Part of that example includes taking care of our health—we believe God calls us to care for
our bodies, treating them with the respect a divine creation deserves. Gluttony and excess,
even of something good, can be detrimental to our health.
• Adventists believe the key to wellness lies in a life of balance and temperance. Nature
creates a wealth of good things that lead to vibrant health. Pure water, fresh air and
sunlight—when used appropriately—promote clean, healthy lives.
• Exercise and avoidance of harmful substances such as tobacco, alcohol and mind-altering
substances lead to clear minds and wise choices. A well-balanced vegetarian diet that
avoids the consumption of meat coupled with intake of legumes, whole grains, nuts, fruits
and vegetables, along with a source of vitamin B12, will promote vigorous health.
• Such health is a gift from a loving God who wants us to live life in its abundance. When we
benefit from such love, we feel a sense of gratitude and appreciation toward our creator.
• Because of this, Adventists choose to praise God with joyful living.
Our Health Message
Grains, fruits, nuts, and vegetables constitute the diet chosen for us by our Creator. These
foods, prepared in as simple and natural a manner as possible, are the most healthful and
nourishing. They impart a strength, a power of endurance, and a vigor of intellect that are
not afforded by a more complex and stimulating diet.
But not all foods wholesome in themselves are equally suited to our needs under all
circumstances. Care should be taken in the selection of food. Our diet should be suited to
the season, to the climate in which we live, and to the occupation we follow. Some foods
that are adapted for use at one season or in one climate are not suited to another. So
there are different foods best suited for persons in different occupations. Often food that
can be used with benefit by those engaged in hard physical labor is unsuitable for persons
of sedentary pursuits or intense mental application. God has given us an ample variety of
healthful foods, and each person should choose from it the things that experience and
sound judgment prove to be best suited to his own necessities.
Nature's abundant supply of fruits, nuts, and grains is ample, and year by year the
products of all lands are more generally distributed to all, by the increased facilities for
transportation.
The Current Health Statistics in The UK
Eating healthily & exercise does
not guarantee long life but
it gives you a much stronger
chance to life healthier and longer
• Thousands of people in England could avoid an early
death from one of the five most common killers:
• cancer
• heart disease
• stroke
• lung disease
• liver disease
Source - http://www.nhs.uk/Livewell/
• A child born today should expect to live a longer,
healthier life than ever before. Yet, a Government
report, Living Well for Longer blames the top five
killers for more than 150,000 deaths a year among
under-75s in England alone and the Department of
Health estimates two-thirds of them are entirely
avoidable.
Source - http://www.nhs.uk/Livewell/
This chart shows the premature death toll by
illness. Heart disease and stroke are together
referred to as cardiovascular disease.
N.E.W S.T.A.R.T
Wherever possible, healing should be accomplished
through natural remedies:
– Nutrition
– Exercise
– Water (pure)
– Sunlight
– Temperance
– Air (pure, fresh)
– Rest
– Trust in God
Different people want to eat Healthily for Different Reasons
What are the different reasons why people want to eat more healthily?
• Loose weight
• Avoid getting sick
• Control diabetes
• Help with fitness & exercise programme
• Instructed by GP (Doctor)
• Family history of illness
• Christian duty
• Live longer
• Be more active
• Be happier
Mindset – YOU have to WANT to eat
more healthily
• Why do YOU want to eat more healthily?
• Are you sure you don’t eat healthily?
• Write down your own personal reasons for
wanting to eat healthily
When we know the WHY then that will help us to
remember our motivation for eating healthily
What are your health goals?
SUGAR
• Current advice says no more than 11% of a person's daily food calories
should come from added sugars, or 10% once alcohol is taken into account.
• That works out at about 50g of sugars for a woman and 70g for a man,
depending on how active they are.
• And it's this level which has just been halved in a draft report by the
Scientific Advisory Committee on Nutrition.
• And the World Health Organization has also said people
should aim to get just 5% of their daily calories from sugar.
http://www.bbc.co.uk/news/health-27941325
Challenge – How Much Sugar Should We Have Per Day?
Water
Kamare Hall – 9 Year Old Entrepreneur
PRIZE
UK RECOMMENDED DAILY SALT INTAKE
1 to 3 years – 2g of salt a day (0.8g sodium)
4 to 6 years – 3g of salt a day (1.2g sodium)
7 to 10 years – 5g of salt a day (2g sodium)
11 years and over – 6g of salt a day (2.4g sodium
• Read the Label
Most of the salt we eat comes from processed
foods and restaurants. If you eat something
that comes out of a bag, box, or can, read the
nutrition information for sodium content.
Pay Attention to Serving Size
Serving sizes can be deceiving, and very small!
For example, a can of soup often contains 2 servings. If
each serving has 650 mg of sodium and you have the
whole can, you’d have consumed more than half of
your daily sodium in one meal!
• Know Where Salt Lurks
Sodium goes by many different names. Read an ingredients list and
you may see it called
• salt
• sea salt
• monosodium glutamate (MSG),
• sodium alginate
• sodium citrate,
• sodium hydroxide,
• sodium phosphate.
• Salt can also be hidden within other ingredients like
• yeast extract
• natural flavor
• malt extract
• malt flavoring
• natural beef or chicken flavoring
• Seasoning
• spices and most things called “extract”, especially in savoury foods.
• MSG is an ingredient in many additives including
• hydrolysed vegetable protein
• hydrolysed protein
• hydrolsyed plant protein
• sodium caseinate
• calcium caseinate.
Salt – consciously reduce it to a bare
minimum – if you can eliminate even better
How Practical Is It To Be A Vegan
• Vegan – no meat, fish, dairy, eggs or honey
• Vegetarian – no meat, fish
• Pescatarian – no meat
• Flexitarian – meat avoider/will have vegan options
• Vegan Curious – has an interest in veganism
• Vegetarian who eats fish... confused
39
9 Reasons to Go Vegan
1. Lower your risk for heart disease and type 2 diabetes
2. Treat or reverse other current health conditions
3. Get and stay slim effortlessly
4. Resources and world hunger
5. Save the environment and stop climate change
6. Better skin and digestion
7. Boost your mood
8. Save lots of money
9. It’s never been so easy
T
Top 10 Health Tips
• There is no one food, drink, pill, machine, or
program that is the key to achieving optimal
health. A person’s overall daily routine is what
is most important. Consider these top 10
actions for working toward a healthier you
Lets create a list of 10 health tips (in groups of 2-3)
Eat a better breakfast
• Wholegrain foods include wholemeal bread, oats and wholegrain cereals.
Wholegrain foods can help keep you feeling fuller for longer and studies have
shown they may help lower the risk of certain types of cancer, type 2 diabetes
and stroke.
• Breakfast is the ideal time to get started with your recommended '5-a-day' of
fruit and vegetables. A glass of fresh fruit juice or a banana, berries or
chopped apple with your wholegrain cereal or porridge is a good way to
include some fruit.
Have a sensible days off
• If you want to have one day a week when you eat what you want that is ok
but try not to god too wild with it.
• Having junk food once a week dies far less harm than having junk food daily
• Eat more sweet potatoes
• They’re potassium-rich and stuffed with vitamin A, they’re less than £2 a
bag, and yet Marks & Spencer recently concluded that most people have
no idea how to cook them. This is ridiculous, because they’re basically
potatoes. The safest three options are: 1) stab them with a fork and bake
them like a jacket potato; 2) chop them into wedges, brush them with oil,
sprinkle with paprika and bake for 20–25 minutes; and 3) peel, boil or
steam and then mash them
• Make green veg taste better
• Yes, you should eat broccoli: it has many beneficial effects, and there’s
some evidence that steaming actually enhances them. This doesn’t mean
it has to taste awful: steam it with a little seasonings of your choice. You
should also be eating spinach (wilt it in coconut oil, preferably stirring it
with a garlic clove-tipped fork for flavour) and try kale crisps.
• Eat real food
• Eat more food that has not been processed. This means have less food
that is in a can, box or packet. Buy more fresh fruit and vegetables and
make mores food yourself. For example if you eat bread then consider
buying a bread maker as you will know exactly waht is going into your
bread.
• Embrace nutrition basics. Eating right doesn’t have to be complicated.
Forget the fad diets and adopt a healthy eating plan including a variety of
fruits and vegetables, lean proteins, whole grains, and low-fat non-dairy.
• Connect with others. Building a community of people who can help you
through life’s ups and downs is a vital step towards happiness and good
health. Invest in relationships that provide encouragement and
accountability to both parties.
•
• Use if-then planning
• Any plan that relies on having a stack of broccoli-loaded Tupperware (or a
healthy eatery) on hand at all times is doomed to failure. Instead, use if-
then planning and work out your worst-case dietary backup plans right
now. Good examples would be:
• “If I miss breakfast, then I’ll grab have an apple , a banana and some
raisins, not a croissant,”
• or: “If I’ forgot to bring a packed lunch, then I will have some cashew nuts
and dried mango, not a pasty.” There’s mounting evidence that having pre-
programmed behaviours can keep you on track when you’re at your
weakest.
• Set SMART goals. General goals such as “eat more healthily” are not
effective. A SMART goal is Specific, Measurable, Action-oriented, Realistic,
and Timely. “I will have more fruits vegetables and salads included my
Lunch and Dinner on Tuesdays and Thursdays” is a SMART goal
• Stay positive. Health goals don’t always go as planned. When you face
challenges, focus on all of the positive changes you have made, no matter
how small they seem. Treat yourself with kindness, like you would a good
friend.
PLAN
• Keep a food diary for one week
• Plan your meals weekly
• Dealing with questions
• Get a healthy eating buddy / mentor
• If you don't buy junk you won't eat junk
• Find like minded people to help you on your journey
DO
• Drink more water
• Phase out the old and phase in the new
• Start eating less of the bad and more of the good
• Avoid or dramatically reduce Fried food
• Start drinking at least one green juice per day
• Eat more fruit - buy the fruit you like - inexpensive fruit is only £1 a bowl
• Learn to make new salads that you like
• Don't starve yourself
• Learn new ways of cooking
• Become an Ingredients Spy
Final Remarks
Recipe & Information Videos – Kirly Sue
http://www.youtube.com/c/KirlySuesKitchen
Thank you for attending
Presenters are available for a short while to answer you questions
light refreshments are available now upstairs

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Vegan Cook Shares Healthy Living Tips

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  • 4. ABOUT ME Vegan Cook TV Presenter YouTuber Food Writer
  • 5. What Has Brought You Here Today?
  • 6. COMMON MISCONCEPTION “The only way to keep your health is to eat what you don’t want, drink what you don’t like, and do what you’d rather not” ~ Mark Twain
  • 7. Our Health Message 1 Corinthians 3:16-17 ...'Know ye not that ye are the temple of God, and that the Spirit of God dwelleth in you? If any man defile the temple of God, him shall God destroy; for the temple of God is holy, which temple ye are.‘ Romans 12:1 ...'I beseech you therefore, brethren, by the mercies of God, that ye present your bodies a living sacrifice, holy, acceptable unto God, which is your reasonable service.‘ 1 Corinthians 10:31 ...'Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.'
  • 8. LIVING A HEALTHFUL LIFE • The Seventh-day Adventist Church recognizes the autonomy of each individual and his or her God-given power of choice. Rather than mandating standards of behaviour, Adventists call upon one another to live as positive examples of God’s love and care. • Part of that example includes taking care of our health—we believe God calls us to care for our bodies, treating them with the respect a divine creation deserves. Gluttony and excess, even of something good, can be detrimental to our health. • Adventists believe the key to wellness lies in a life of balance and temperance. Nature creates a wealth of good things that lead to vibrant health. Pure water, fresh air and sunlight—when used appropriately—promote clean, healthy lives. • Exercise and avoidance of harmful substances such as tobacco, alcohol and mind-altering substances lead to clear minds and wise choices. A well-balanced vegetarian diet that avoids the consumption of meat coupled with intake of legumes, whole grains, nuts, fruits and vegetables, along with a source of vitamin B12, will promote vigorous health. • Such health is a gift from a loving God who wants us to live life in its abundance. When we benefit from such love, we feel a sense of gratitude and appreciation toward our creator. • Because of this, Adventists choose to praise God with joyful living.
  • 9. Our Health Message Grains, fruits, nuts, and vegetables constitute the diet chosen for us by our Creator. These foods, prepared in as simple and natural a manner as possible, are the most healthful and nourishing. They impart a strength, a power of endurance, and a vigor of intellect that are not afforded by a more complex and stimulating diet. But not all foods wholesome in themselves are equally suited to our needs under all circumstances. Care should be taken in the selection of food. Our diet should be suited to the season, to the climate in which we live, and to the occupation we follow. Some foods that are adapted for use at one season or in one climate are not suited to another. So there are different foods best suited for persons in different occupations. Often food that can be used with benefit by those engaged in hard physical labor is unsuitable for persons of sedentary pursuits or intense mental application. God has given us an ample variety of healthful foods, and each person should choose from it the things that experience and sound judgment prove to be best suited to his own necessities. Nature's abundant supply of fruits, nuts, and grains is ample, and year by year the products of all lands are more generally distributed to all, by the increased facilities for transportation.
  • 10. The Current Health Statistics in The UK
  • 11. Eating healthily & exercise does not guarantee long life but it gives you a much stronger chance to life healthier and longer
  • 12. • Thousands of people in England could avoid an early death from one of the five most common killers: • cancer • heart disease • stroke • lung disease • liver disease Source - http://www.nhs.uk/Livewell/
  • 13. • A child born today should expect to live a longer, healthier life than ever before. Yet, a Government report, Living Well for Longer blames the top five killers for more than 150,000 deaths a year among under-75s in England alone and the Department of Health estimates two-thirds of them are entirely avoidable. Source - http://www.nhs.uk/Livewell/
  • 14. This chart shows the premature death toll by illness. Heart disease and stroke are together referred to as cardiovascular disease.
  • 15. N.E.W S.T.A.R.T Wherever possible, healing should be accomplished through natural remedies: – Nutrition – Exercise – Water (pure) – Sunlight – Temperance – Air (pure, fresh) – Rest – Trust in God
  • 16. Different people want to eat Healthily for Different Reasons What are the different reasons why people want to eat more healthily? • Loose weight • Avoid getting sick • Control diabetes • Help with fitness & exercise programme • Instructed by GP (Doctor) • Family history of illness • Christian duty • Live longer • Be more active • Be happier
  • 17. Mindset – YOU have to WANT to eat more healthily
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  • 19. • Why do YOU want to eat more healthily? • Are you sure you don’t eat healthily? • Write down your own personal reasons for wanting to eat healthily
  • 20. When we know the WHY then that will help us to remember our motivation for eating healthily
  • 21. What are your health goals?
  • 22. SUGAR
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  • 24. • Current advice says no more than 11% of a person's daily food calories should come from added sugars, or 10% once alcohol is taken into account. • That works out at about 50g of sugars for a woman and 70g for a man, depending on how active they are. • And it's this level which has just been halved in a draft report by the Scientific Advisory Committee on Nutrition. • And the World Health Organization has also said people should aim to get just 5% of their daily calories from sugar. http://www.bbc.co.uk/news/health-27941325 Challenge – How Much Sugar Should We Have Per Day?
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  • 29. Water
  • 30. Kamare Hall – 9 Year Old Entrepreneur
  • 31. PRIZE
  • 32. UK RECOMMENDED DAILY SALT INTAKE 1 to 3 years – 2g of salt a day (0.8g sodium) 4 to 6 years – 3g of salt a day (1.2g sodium) 7 to 10 years – 5g of salt a day (2g sodium) 11 years and over – 6g of salt a day (2.4g sodium
  • 33. • Read the Label Most of the salt we eat comes from processed foods and restaurants. If you eat something that comes out of a bag, box, or can, read the nutrition information for sodium content.
  • 34. Pay Attention to Serving Size Serving sizes can be deceiving, and very small! For example, a can of soup often contains 2 servings. If each serving has 650 mg of sodium and you have the whole can, you’d have consumed more than half of your daily sodium in one meal!
  • 35. • Know Where Salt Lurks Sodium goes by many different names. Read an ingredients list and you may see it called • salt • sea salt • monosodium glutamate (MSG), • sodium alginate • sodium citrate, • sodium hydroxide, • sodium phosphate.
  • 36. • Salt can also be hidden within other ingredients like • yeast extract • natural flavor • malt extract • malt flavoring • natural beef or chicken flavoring • Seasoning • spices and most things called “extract”, especially in savoury foods. • MSG is an ingredient in many additives including • hydrolysed vegetable protein • hydrolysed protein • hydrolsyed plant protein • sodium caseinate • calcium caseinate.
  • 37. Salt – consciously reduce it to a bare minimum – if you can eliminate even better
  • 38. How Practical Is It To Be A Vegan
  • 39. • Vegan – no meat, fish, dairy, eggs or honey • Vegetarian – no meat, fish • Pescatarian – no meat • Flexitarian – meat avoider/will have vegan options • Vegan Curious – has an interest in veganism • Vegetarian who eats fish... confused 39
  • 40. 9 Reasons to Go Vegan 1. Lower your risk for heart disease and type 2 diabetes 2. Treat or reverse other current health conditions 3. Get and stay slim effortlessly 4. Resources and world hunger 5. Save the environment and stop climate change 6. Better skin and digestion 7. Boost your mood 8. Save lots of money 9. It’s never been so easy
  • 41. T Top 10 Health Tips • There is no one food, drink, pill, machine, or program that is the key to achieving optimal health. A person’s overall daily routine is what is most important. Consider these top 10 actions for working toward a healthier you
  • 42. Lets create a list of 10 health tips (in groups of 2-3)
  • 43. Eat a better breakfast • Wholegrain foods include wholemeal bread, oats and wholegrain cereals. Wholegrain foods can help keep you feeling fuller for longer and studies have shown they may help lower the risk of certain types of cancer, type 2 diabetes and stroke. • Breakfast is the ideal time to get started with your recommended '5-a-day' of fruit and vegetables. A glass of fresh fruit juice or a banana, berries or chopped apple with your wholegrain cereal or porridge is a good way to include some fruit. Have a sensible days off • If you want to have one day a week when you eat what you want that is ok but try not to god too wild with it. • Having junk food once a week dies far less harm than having junk food daily
  • 44. • Eat more sweet potatoes • They’re potassium-rich and stuffed with vitamin A, they’re less than £2 a bag, and yet Marks & Spencer recently concluded that most people have no idea how to cook them. This is ridiculous, because they’re basically potatoes. The safest three options are: 1) stab them with a fork and bake them like a jacket potato; 2) chop them into wedges, brush them with oil, sprinkle with paprika and bake for 20–25 minutes; and 3) peel, boil or steam and then mash them • Make green veg taste better • Yes, you should eat broccoli: it has many beneficial effects, and there’s some evidence that steaming actually enhances them. This doesn’t mean it has to taste awful: steam it with a little seasonings of your choice. You should also be eating spinach (wilt it in coconut oil, preferably stirring it with a garlic clove-tipped fork for flavour) and try kale crisps.
  • 45. • Eat real food • Eat more food that has not been processed. This means have less food that is in a can, box or packet. Buy more fresh fruit and vegetables and make mores food yourself. For example if you eat bread then consider buying a bread maker as you will know exactly waht is going into your bread. • Embrace nutrition basics. Eating right doesn’t have to be complicated. Forget the fad diets and adopt a healthy eating plan including a variety of fruits and vegetables, lean proteins, whole grains, and low-fat non-dairy.
  • 46. • Connect with others. Building a community of people who can help you through life’s ups and downs is a vital step towards happiness and good health. Invest in relationships that provide encouragement and accountability to both parties. • • Use if-then planning • Any plan that relies on having a stack of broccoli-loaded Tupperware (or a healthy eatery) on hand at all times is doomed to failure. Instead, use if- then planning and work out your worst-case dietary backup plans right now. Good examples would be: • “If I miss breakfast, then I’ll grab have an apple , a banana and some raisins, not a croissant,” • or: “If I’ forgot to bring a packed lunch, then I will have some cashew nuts and dried mango, not a pasty.” There’s mounting evidence that having pre- programmed behaviours can keep you on track when you’re at your weakest.
  • 47. • Set SMART goals. General goals such as “eat more healthily” are not effective. A SMART goal is Specific, Measurable, Action-oriented, Realistic, and Timely. “I will have more fruits vegetables and salads included my Lunch and Dinner on Tuesdays and Thursdays” is a SMART goal • Stay positive. Health goals don’t always go as planned. When you face challenges, focus on all of the positive changes you have made, no matter how small they seem. Treat yourself with kindness, like you would a good friend.
  • 48. PLAN • Keep a food diary for one week • Plan your meals weekly • Dealing with questions • Get a healthy eating buddy / mentor • If you don't buy junk you won't eat junk • Find like minded people to help you on your journey DO • Drink more water • Phase out the old and phase in the new • Start eating less of the bad and more of the good • Avoid or dramatically reduce Fried food • Start drinking at least one green juice per day • Eat more fruit - buy the fruit you like - inexpensive fruit is only £1 a bowl • Learn to make new salads that you like • Don't starve yourself • Learn new ways of cooking • Become an Ingredients Spy
  • 49. Final Remarks Recipe & Information Videos – Kirly Sue http://www.youtube.com/c/KirlySuesKitchen
  • 50. Thank you for attending Presenters are available for a short while to answer you questions light refreshments are available now upstairs

Editor's Notes

  1. Welcome I am Kirly-Sue With me today Sophia-Louise Kamare Hall
  2. Thou shalt not eat Nando’s
  3. Vegan Cook Vegan Food Writer Youtuber TV Presenter
  4. What has brought you here today? What are your health goals? What is your motivation for reaching those health goals?
  5. The SDA Church Health Message
  6. GC Website
  7. EG White
  8. Easy way to remember good health
  9. What has brought you here today? What are your health goals? What is your motivation for reaching those health goals?
  10. What has brought you here today? What are your health goals? What is your motivation for reaching those health goals?
  11. Audience task – write down why you want to eat more healthily is there anyone who would like to share 1-2 of their reasons?
  12. Write down your health goals
  13. Confusion over how much per day
  14. Tell me about your businesses What made you decide to choose a sugar free product? What was it like to have no sugar for a few weeks? What are your favourite sugar free snacks? What things can children eat, that they will like, that are sugar free? What advice would you give to children who love sugar and know they should have less sugar?
  15. Prize for Children - Who can name 5 healthy foods you can have that are sweet but are not full of sugar?