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As Vantagens da Alegria
A alegria é importante para o ser humano porque simboliza o triunfo da vida e a felicidade autêntica. A alegria nos ajuda a lidar com tensões da vida e liberta endorfinas, hormônios da felicidade. Relacionamentos saudáveis, comunicação franca entre famílias e amigos, e escapar da monotonia nos fazem sentir alegria e bem-estar.
Why you need to be an expert in your niche
The document discusses why it is important to be an expert in your niche when running an online business. It argues that people seek out experts when they need help with something. As an online business owner, you need to be able to help others in your niche, which requires having expertise. One way to demonstrate and strengthen your expertise is by creating your own information products about the topics in your niche, as doing so requires having in-depth knowledge to teach others. Being an expert who creates products helps build credibility and trust with customers.
Сарафанный маркетинг. Как заставить всех про вас говорить
Как обеспечить своей компании ошеломительный успех и популярность, не потратив при этом на рекламу ни копейки? Как сделать так, чтобы клиенты рассказывали о вас всем друзьям, знакомым и даже прохожим? Причем только хорошее! На самом деле, сделать это не трудно. Нужно просто запустить механизм сарафанного маркетинга.
Brand Storytelling with Pinterest and Social Media
Whether you're a food truck, a gourmet foods company or a food news publisher, consistently using social tools can greatly increase your following. You can cook the best food but if you don't make it find-able, no one will know you’re cooking. All the social media tools can feel overwhelming, like a broth with too many ingredients. The key is to share your story using only the most relevant tools in a way that makes sense for your individual brand. So many of us are great at creating our products, but not at promoting them. Social media tools like Pinterest make it easier than ever to tell our stories and engage communities of fans online. In this session you will learn how to tell the story of your brand leveraging sites like Pinterest and gain tactical tools you can immediately apply to your own marketing and PR plan. We will be looking at a handful of successful case studies that will inspire you on your own brand storytelling journey.
Adventure 2014 rishikesh
W.W.W. ( Week Without Walls) for School Kids.
Safety, Qualified & Trained Staff, Good Wholesome Food.
Pietro leo socially synergistic enterprise solutions & social business
Socially Synergistic Enterprise Solutions:
il lato umano di una Intelligent Enterprise
Ars culinaria -- by Gregory Nixon
If you have no time or inclination to prepare an elaborate meal, hire a pro who's brilliant, available and would love to treat you and the one[s] you care for to an evening of delight.
Call Gregory or mail him!
**Gregory Nixon**
Via Sotto Bisio, 4
CH-6828 Balerna (TI)
Svizzera
Tel. +41 (0)91-682 9948
Fax. +41 (0)91-682 9949
Cell CH +41 79 759 5019
Cell Italia +39 345 536 2728
Skype grenyx
Recommended
As Vantagens da Alegria
A alegria é importante para o ser humano porque simboliza o triunfo da vida e a felicidade autêntica. A alegria nos ajuda a lidar com tensões da vida e liberta endorfinas, hormônios da felicidade. Relacionamentos saudáveis, comunicação franca entre famílias e amigos, e escapar da monotonia nos fazem sentir alegria e bem-estar.
Why you need to be an expert in your niche
The document discusses why it is important to be an expert in your niche when running an online business. It argues that people seek out experts when they need help with something. As an online business owner, you need to be able to help others in your niche, which requires having expertise. One way to demonstrate and strengthen your expertise is by creating your own information products about the topics in your niche, as doing so requires having in-depth knowledge to teach others. Being an expert who creates products helps build credibility and trust with customers.
Сарафанный маркетинг. Как заставить всех про вас говорить
Как обеспечить своей компании ошеломительный успех и популярность, не потратив при этом на рекламу ни копейки? Как сделать так, чтобы клиенты рассказывали о вас всем друзьям, знакомым и даже прохожим? Причем только хорошее! На самом деле, сделать это не трудно. Нужно просто запустить механизм сарафанного маркетинга.
Brand Storytelling with Pinterest and Social Media
Whether you're a food truck, a gourmet foods company or a food news publisher, consistently using social tools can greatly increase your following. You can cook the best food but if you don't make it find-able, no one will know you’re cooking. All the social media tools can feel overwhelming, like a broth with too many ingredients. The key is to share your story using only the most relevant tools in a way that makes sense for your individual brand. So many of us are great at creating our products, but not at promoting them. Social media tools like Pinterest make it easier than ever to tell our stories and engage communities of fans online. In this session you will learn how to tell the story of your brand leveraging sites like Pinterest and gain tactical tools you can immediately apply to your own marketing and PR plan. We will be looking at a handful of successful case studies that will inspire you on your own brand storytelling journey.
Adventure 2014 rishikesh
W.W.W. ( Week Without Walls) for School Kids.
Safety, Qualified & Trained Staff, Good Wholesome Food.
Pietro leo socially synergistic enterprise solutions & social business
Socially Synergistic Enterprise Solutions:
il lato umano di una Intelligent Enterprise
Ars culinaria -- by Gregory Nixon
If you have no time or inclination to prepare an elaborate meal, hire a pro who's brilliant, available and would love to treat you and the one[s] you care for to an evening of delight.
Call Gregory or mail him!
**Gregory Nixon**
Via Sotto Bisio, 4
CH-6828 Balerna (TI)
Svizzera
Tel. +41 (0)91-682 9948
Fax. +41 (0)91-682 9949
Cell CH +41 79 759 5019
Cell Italia +39 345 536 2728
Skype grenyx
16 minute tortilla pizza
This recipe provides instructions for making a 16 minute tortilla pizza using tortillas, olive oil, chopped cherry tomatoes, capers, onions, black pepper, grated cheese, and salt. The tortillas are cut into triangles, brushed with olive oil and baked. Toppings of chopped onions, tomatoes, capers and cheese are added before baking for 5 minutes at 400°F to create a quick and easy pizza using common ingredients.
Cherries with vanilla ice cream
This document provides instructions for making a decadent dessert of vanilla ice cream topped with flambéed cherries. The cherries are flambéed using Maraschino liqueur and Kirsch brandy, which are then sprinkled with raspberry juice. This creates a dramatic red sauce that beautifully contrasts the white ice cream. While elegant and impressive, the flambé method requires caution, as it involves igniting alcohol. Both the Kirsch and Maraschino contribute subtle flavors to complement the cherries and counter any bitterness.
Lemon garlic chicken
This recipe provides instructions for making easy lemon garlic chicken. It involves pounding chicken breasts thin, slicing them into strips, and stir frying them in olive oil with shallots, garlic, paprika, lemon juice and parsley. The chicken is cooked until golden brown and served garnished with parsley and lemon wedges.
Catfish stew
This recipe contains ingredients for a catfish stew including catfish fillets, bacon, onions, potatoes, canned tomatoes, tomato paste, and Worcestershire sauce. The instructions are to fry bacon and cut into pieces, cut catfish into pieces, cook fish and onions in bacon grease until onions are tender, add potatoes, tomatoes and seasonings to a pot and simmer until potatoes are tender, then add fish mixture and simmer for 20 more minutes.
Cedar smoked glacier
This recipe provides instructions for smoking oyster shells half full of oysters over cedar smoked coals for at least 15 minutes. It also includes a recipe for a shallot-based mignonette sauce to serve with the smoked oysters, consisting of white wine vinegar, lemon juice, shallots or onions, and peppercorns. The smoked oysters are meant to be served immediately with the mignonette sauce and other accompaniments like lemon zest or hot sauce.
Baked oranges
This recipe calls for baking seedless oranges that have been cooked in boiling water until tender. The oranges are stuffed with sugar and topped with brandy before being broiled until the sugar caramelizes. A brandy-spiked orange sauce is prepared separately to serve alongside the warm baked oranges.
Berry buttermilk soup
This berry buttermilk soup recipe uses blueberries, water, sugar, orange zest and juice simmered for 20-25 minutes then blended and mixed with buttermilk. The soup is light, aids digestion, and can be served chilled with orange or strawberry slices.
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16 minute tortilla pizza
This recipe provides instructions for making a 16 minute tortilla pizza using tortillas, olive oil, chopped cherry tomatoes, capers, onions, black pepper, grated cheese, and salt. The tortillas are cut into triangles, brushed with olive oil and baked. Toppings of chopped onions, tomatoes, capers and cheese are added before baking for 5 minutes at 400°F to create a quick and easy pizza using common ingredients.
Cherries with vanilla ice cream
This document provides instructions for making a decadent dessert of vanilla ice cream topped with flambéed cherries. The cherries are flambéed using Maraschino liqueur and Kirsch brandy, which are then sprinkled with raspberry juice. This creates a dramatic red sauce that beautifully contrasts the white ice cream. While elegant and impressive, the flambé method requires caution, as it involves igniting alcohol. Both the Kirsch and Maraschino contribute subtle flavors to complement the cherries and counter any bitterness.
Lemon garlic chicken
This recipe provides instructions for making easy lemon garlic chicken. It involves pounding chicken breasts thin, slicing them into strips, and stir frying them in olive oil with shallots, garlic, paprika, lemon juice and parsley. The chicken is cooked until golden brown and served garnished with parsley and lemon wedges.
Catfish stew
This recipe contains ingredients for a catfish stew including catfish fillets, bacon, onions, potatoes, canned tomatoes, tomato paste, and Worcestershire sauce. The instructions are to fry bacon and cut into pieces, cut catfish into pieces, cook fish and onions in bacon grease until onions are tender, add potatoes, tomatoes and seasonings to a pot and simmer until potatoes are tender, then add fish mixture and simmer for 20 more minutes.
Cedar smoked glacier
This recipe provides instructions for smoking oyster shells half full of oysters over cedar smoked coals for at least 15 minutes. It also includes a recipe for a shallot-based mignonette sauce to serve with the smoked oysters, consisting of white wine vinegar, lemon juice, shallots or onions, and peppercorns. The smoked oysters are meant to be served immediately with the mignonette sauce and other accompaniments like lemon zest or hot sauce.
Baked oranges
This recipe calls for baking seedless oranges that have been cooked in boiling water until tender. The oranges are stuffed with sugar and topped with brandy before being broiled until the sugar caramelizes. A brandy-spiked orange sauce is prepared separately to serve alongside the warm baked oranges.
Berry buttermilk soup
This berry buttermilk soup recipe uses blueberries, water, sugar, orange zest and juice simmered for 20-25 minutes then blended and mixed with buttermilk. The soup is light, aids digestion, and can be served chilled with orange or strawberry slices.
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Salami salad
- 1. Salami Salad Recommended Wine - Alsace blanc Ingredients 6 salami 1 chopped onion 1 pinch chopped parsley For the vinaigrette: 2 tablespoons vinegar 4 tablespoons oil 1 teaspoon mustard Preparation Instructions 1 Remove the skin of the salami. Cut into thin slices and place on a dish. 2 Add chopped onions and chopped parsley. 3 In a bowl, mix vinegar, oil, and mustard to make vinaigrette. Season with salt and pepper. 4 Cover the salami with the dressing and serve.