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1. How to Make Doughnuts
1. Gather the Ingredients
You'll need:
 4 cups all-purpose flour
 2 teaspoons baking powder
 1/4 teaspoon salt
 2 eggs
 1 1/4 cups granulated sugar
 1 teaspoon vanilla
 2/3 cup milk
 1/4 cup butter, melted
 vegetable oil or shortening for deep-frying
 desired coating or icing
2. Make the Batter
3. Prepare the Coating, Glaze, or Icing
4. Roll the Dough
5. Cut the Dough
6. Fry the Doughnuts
7. Coat or Ice the Doughnuts
How to Make Kimchi
Ingredients
Makes about 1 1/2 quarts.
 3 tablespoons plus 1 teaspoon sea salt
 1 medium carrot, cut into 1/4x1/4x2 inch like french fries
 6 cups water
 2 lbs. Chinese (Napa) cabbage, cut into 2-inch squares
 6 scallions, cut into 2-inch lengths, then slivered
 1/2 tablespoons minced fresh ginger
 1/2 tablespoons of minced garlic
 3 tablespoons of brine shrimp sauce or anchovy fish sauce(available Korean specialty
stores). This can be missed out if you would like a vegetarian Kimchi.
 1/4 cup of Korean ground dried hot pepper (or other mildly hot ground red pepper)
 1 cup of shredded Korean radish (moo in Korean)
 1 teaspoon sugar
Steps

2. 1. Wash your hands and all of the utensils and containers used before beginning
2. Dissolve the 3 tablespoons salt in the water.
3. Put the cabbage into a large bowl, a crock, or a nonreactive pot, and pour the brine
over it.
4. Weigh the cabbage down with a plate. Let the cabbage stand for 12 hours.
5. Drain the cabbage, reserving the brine. Mix the cabbage with the remaining
ingredients, including the 1 teaspoon salt.
6. Pack the mixture into a 2-quart jar. Pour enough of the reserved brine over the
cabbage to cover it. Push a freezer bag into the mouth of the jar, and pour the
remaining brine into the bag. Seal the bag.
7. Let the kimchi ferment in a cool place, at a temperature no higher than 68 °F
(20 °C), for 3 to 6 days. Allow to ferment until the kimchi is as sour as you like.
8. Remove the brine bag, and cap the jar tightly. Store the kimchi in the refrigerator,
where it will keepfor months.

3. How to Make Fried Rice
Ingredients:
 2 plate of rice
 1 Clove of garlic
 1 TableSpoon of tomato sauce
 1 egg, beaten
 100 grams of chicken meat
 1 tablespoon cooking oil
 Salt
How to make Fried Rice:
1. First Heat oil and saute garlic until the smell of the garlic comes out.
2. After that Add chicken, stir briefly until slightly cooked.
3. Next Add the eggs, stir until cooked egg cracked.
4. And Then Enter the white rice, tomato sauce, and salt, stirring until blended with herbs.
5. Finally, Served with decorated accordingly.
HOW TO MAKE INSTANT FRIED NOODLE *
You will need instant fried noodle, two glasses of water, plate, the seasoning, soy sauce, and
chili powder.
1. Boil the noodle in two glasses of water and simmer for 3 minutes.
2. Take the noodle from the water and drain it.
3. Put the noodle on a plate.
4. Pour the seasoning, soy sauce, and chili powder into the noodle, and mix well.
5. Spread fried onion and the noodle is the ready to serve.
How To Make Pancakes
Ingredients:
 4tbsp plain flour (about 100g)
 1 large free range egg
 ½ pint semi-skimmed milk + water (about 300ml - ¾ milk ¼ water)
 Pinch of salt
 Butter for frying
How to make pancakes:
1. Sieve the flour and salt into a large bowl and make a well in the mixture. Break in the egg
and stir to make a breadcrumby mix
2. In a jug add 1/3 of a pint of milk and top up with water to make 1/2 a pint (200ml milk,
100ml water) - this makes a lovely light batter.
3. Add the milk and the water mix bit by bit, beating constantly to avoid lumps.
4. Pop a large frying pan over a medium heat.
5. Add a large knob of butter (roughly 50g) and melt. Pour the excess butter into a small
bowl and reserve it for later.
6. Using a ladle pour a spoonful of the pancake batter into the hot pan and swirl to get a full
covering - cook for about 1 min each side (it's ready when it's easy to flip over).
7. Serve immediately with sugar and lemon or other exciting toppings.
HOW TO MAKE FRIED BANANA
INGREDIENTS :

4. 1 ripe black-skinned plantain or 4 small finger banana (make sure that the banana is sweet)
1 egg
1 tsp. Sugar
6 Tbs. Flour
Water
a pinch of salt
vegetable oil for deep frying
STEPS / INSTRUCTION :
1. Place flour in a deep mixing bowl.
2. Make a well in the middle of the flour, and add egg, sugar and salt.
3. Add water little by little.
4. Whisk vigorously until batter is evenly smooth for coating and not too thin. If it is too
thin, add more flour.
5. Peel plantain or banana and cut in half lengthwise and then cut again with 4-inch width.
6. Dip into batter to coat generously.
7. Heat oil in a wok or deep fryer until moderately hot.
8. Place coated plantain or banana in the wok or deep fryer and fry slowly until golden
brown and crispy.
9. This usually take approximately 10-15 minutes.
10. Remove bananas from oil, drain on paper napkins and dry well.
Serve while still warm
How to Make Chicken Soup
Material:
1. 1 kg whole chicken
2. 4 carrots, halved
3. 4 stalks celery, halved
4. 1 large onion, halved
5. Water to cover
6. Salt and papper to taste
7. 1 teaspoon chicken bouillon granuels
Steps
1. Add chicken, carrots, celery and onion in a large soup pot and cover with cold water.
2. Heat and simmer, uncovered, until the chicken meat falls from the bones (skim off foam
every so often).
3. Take everything out of the pan. Strain broth.
4. Choose meat from the bones and cut the carrots, celery and onions. Season broth with
salt, pepper and chicken broth to taste, if desired.
5. Return the chicken, carrots, celery and onions to the pan, stir together chicken soup
prepared in the present

5. How To Make Pizza
Material: .
1. 1 – ¼ Oz Envelopes – active dry yeast (or 2 ¼ tsp)
2. 1 ½ cup – warm water (110F – 115F)
3. 4 cups – bread flour
4. 1 ½ tsp. – salt
5. 2 tablespoons – extra virgin oive oil
6. 1 tablespoon – sugar
7. Extra flour
8. Extra olive oil
Procedure:
1. Put the yeast in a bowl, add the sugar and warm water to it.
2. Mix thoroughly.
3. Wait 5-10 minutes, after which the dough will release very few small bubbles.
4. Take the bread flour, add salt, pour the milk into the batter. Now add the yeast mixture
into the dough.
5. knead it vigorously for about 10 minutes. Then a little oil and place the bowl of dough in
it.
6. Poke the dough with your fingers about three times as can be seen in the image below:
7. Cover the bowl with a paper wrap with air so tight and then let it rise for about 2 hours.
8. After about 2 hours, check your dough and move it a little to see that the texture looks
like this:
9. After this you just scoop out the dough and continue kneading until you feel quite soft
and not attached to the object that you are kneading on. It will eventually look like this:
10. you've finished, your pizza dough to a 14-inch pizza. Pizza is ready to be served.
How to Make Cake
Ingredients:
1. 12 eggs
2. ¼ kg of butter

6. 3. 3/8 kg of sugar
4. 2 sachet of vanilla
5. ½ tbs of ovalet
6. 3 ½ ons of wheat flour
7. 5 tbs of milk powder
8. 1 package of chocolate powder
Steps:
1. Remove the egg yolk and albumen and place them in different bowl.
2. Mix the butter, sugar, vanilla, and ovalet for 10 minutes.
3. Put the yolk into the dough and blend again at least 10 minutes.
4. Pour the wheat flour little by little into the dough and stir well.
5. Pour the milk powder little by little into the dough and stir well.
6. Pour the chocolate powder little by little into the dough and stir well.
7. Blend the albumen around 5 minutes.
8. Pour the albumen into the dough. Blend them around 10 minutes.
9. Prepare a baking pan lubricated with butter. Pour the dough. Put into the oven and bake
around 40 minutes in 25 degrees celcius.
10. Lift the cake and put on the plate. Spread some sugar on it. The bolu cake is ready to
serve.