TLE 7 lesson about the preparation of food and the types of delivery.

1. Process and Delivery of Prepared
Meals

3. ASSEMBLY
•It refers to combining prepared
menu items to complete an
entire meal.

6. DELIVERY
•It refers to the transporting of
prepared foods from production to
place of service.

9. SERVICE.
•It involves assembling,
preparing and distributing or
selling food to the customer.

13. A DELIVERY AND SERVICE SYSTEM SHOULD:
• 1. Ensure Microbial safety of food.
• 2. Maintain quality of food.
• 3. Serve food that is satisfying, appetizing, and attractive to the
customer.

14. 1. Ensure Microbial safety of food.

15. 2. Maintain quality of food.

16. 3. Serve food that is satisfying, appetizing,
and attractive to the customer.

17. TWO BASIC DELIVERY SYSTEM

18. CENTRALIZED DELIVERY SYSTEM
•In this method, the prepared
food is portioned and
assembled for individual meals
at a designated area, adjacent
to the main kitchen.

21. DECENTRALIZED DELIVERY SYSTEM
•With this method, the bulk of
quantities of prepared food is
sent hot and cold toward
kitchens located in gallery or
a facility.