3. 请输入标题文本内容Red Fermented Rice is kind of natural food pigment, which is made by
fermenting a type of red yeast named Monascus Anka over Non-GMO
rice. As a safe and stable pigmengt ,it s widely used in food industries
especially in meat products, such as sausage.
Red Fermented Rice is stable, safe and quite economy. Which is one of
the best natural pigment.
4. 请输入标题文本内容
Red Fermented Rice is kind of natural food pigment,
which is made by fermenting a type of red yeast named
Monascus Anka over Non-GMO rice. As a safe and
stable pigmengt ,it s widely used in food industries
especially in meat products, such as sausage.
6. 请输入标题文本内容Flow Chart
Raw material rice
Dipping in Cleaning & Dry( several times)
steam the riceCooling
Inoculate
bevel Monascus Purpureus
Heaping gradient to
aeration
checking Fermented and cultivate
DryingCommiuntingsterilizing
Inspecting Packing Shipping
9. 请输入标题文本内容 Red Fermented rice
100% natural color
safe and no side effects
High color vaules ranges
from 100u/g to 4000 u/g
( more options )
Alcohol Soluble
GMO free
Fermentation
Can replace the traditional
ingredients sodium nitrate
during meat production
10. 请输入标题文本内容
Red Monascus
100% natural color
safe and no side effects
Strong colorant ability: E100
and E 150
Alcohol and water soluble
GMO free
Liquid deep Fermentation
and temperature.
Can replace the traditional
ingredients sodium nitrate
during meat production
11. 请输入标题文本内容
From what we have discussed above, obvisouly , Red fermented rice products
is suitable for meat product as a natural colorant.
The red fermented rice series will definately become a new start for natural
colorant ingredients.
Summary