4. INGREDIENTS:
1 POT OF CREAM CHEESE TYPE PHILADELPHIA
1 PACKET LEMON GELATIN
10 COOKIES MARIA
1/2 LITER OF LIQUID CREAM
6 TEASPOONS OF SUGAR
BUTTER
BLACKBERRY JAM
RASPBERRIES FOR GARNISH
5.
6. - PUT WATER IN A SAUCEPAN TO BOIL, CAST
GELATIN, THEN SO AWAY FROM THE FIRE UNTIL
DISOLVED.
- CRUSH COOKIES WITH A ROLLER.
- SPREAD A LITTLE BUTTER IN A MOLD AND
COVERING THE BOTTOM WITH CRUSHED COOKIES.
- BEAT CREAM WITH SUGAR.
- INCORPORATE CHEESE AND LEMON GELATIN.
- BEAT UNTIL IT FORMS A SMOOTH CREAM.
- SPLIT THE CREAM OVER THE BACK OF
COOKIES.
- PUT IT IN THE FRIDGE 4 HOURS.
- GARNISH WITH JAM AND FRUIT.
