Kitchen Planning

4. WORK
TRIANGLE

8. Perfect for families who use
their kitchens a great deal
Provides plenty of counter
space
Efficient work triangle
Can convert one cabinet leg
into a breakfast bar

10. Very flexible layout design
Major appliances can be placed
in a variety of areas
Work areas are close to each
other
Can easily convert to a U-Shape
with a cabinet leg addition

12. Not only keep work areas traffic-
free, but also create a wealth of
extra counter and storage space.
Can be an indispensable food
preparation station or act as a
butcher block area.
An ideal place to add an extra sink
or an island grill.

14. Ideal for larger families needing
extra storage space
Plenty of counter and cabinet
space
Multiple cooks can function well
in this layout
Can convert one cabinet leg into a
breakfast bar or entertaining area

16. Great for smaller kitchens
Appliances are close to one
another
Easy for one cook to maneuver
Can easily convert to a U-Shape
by closing off one end

18. Ideal for apartments and smaller homes
Works well with the open designs found in many
contemporary homes
Small moveable table can provide eating space
Can be enhanced with the addition of an island

21. 1
2
3
4

22. 5
6

25. best for all-around
use
most popular,
lightweight, attractive,
and less expensive
gives even heat
distribution
 lighter gauges will
dent and scratch
easily
 turns dark when used
with alkalis

27. most popular material
used for tools and
equipment
easier to clean and
shine
will not wear out as
soon as aluminum
more expensive

29. good for baking not practical on top or
surface cooking
great care is needed

31. sturdy must be kept
seasoned to avoid
rust

33. conduct the heat
slowly and evenly
decorated

35. helps food from not
sticking to the pan
easier to wash and
clean

37. much less dulling to
knives than metal
more sanitary than
wood
greatly durable and
cheap
may not last long

38. Soak all used kitchen accessories in
a tub of warm water.
1
Use a damp washcloth to wipe off.
2
Return electronic equipment to their
designated storage
spaces.
3

39. Soak used cake pans and muffin
tins in warm water with dishwashing
solution.
4
Wash all used baking items and
accessories.
5
Dry all baking tools and equipment.
6
Store all tools and equipment in their
designated places.
7

40. K to 12 Basic Education Curriculum
Technology and Livelihood Education
Learning Module (COMMERCIAL COOKING)
https://pos.toasttab.com/blog/restaurant-kitchen-designs
https://possector.com/hygiene/restaurant-kitchen-design

41. Prepared by:
Jisa May A. Julita