1. OBJECTIVE
 To find a position using my culinary skills and utilizing my knowledge of
health and nutritution.
EDUCATION
 Lincoln Land Community College  January 10, 2014-Current
 Baking and Pastry Chef Certificate, First Cook Certificate,
 Deans List and Vice Presidents list, member of Phi Theta Kappa
EXPERIENCE
 Cullinary Asst., LLCC Cullinary Dept  08-2015 – current
 Asst Chef during Community Education classes.
 Farmers market, selling a unique line of organic cookies & dog treats, plus
a line of natural, chemical-free skin-care products. 2015-current
 Asst. Chef David Radwine and Chef Sean Keeley in catering events in the
 Community 2015 - present
 Library Asst at LLCC 2015-present
 Landscape Maintenance and designer for Peoples Bank & Trust 2012-present
SKILLS
 Efficient knife skills, Sauce making, flavor paring, menu design, redesigning
 recipies to enhance nutritional value and flavors.
 Efficient in food preservation
 Good social skills working with the public
VOLUNTEER EXPERIEMCE
 Prepare meals for Ronald McDonald House
 Prepare meals for Salvation Army
 Served meals with West Side Christian Church to the Harvard Park School
Families
 Volunteer with Kiwanis parking cars at State Fair
 Ring the Salvation Army Bell
 Board of Directors for Inner City Mission
 Sunday School teacher
ACTIVITIES – INTERESTS
 Dancing
 Gardening
 Excercising
 Food and Nutrition
 Holistic life style, naturepathic medicine
 Promoting Local Foods and Farmers Markets
JIMBOOSINGER
[Typeyouraddress][Typeyourphonenumber][Typeyoure-mailaddress]
JIMBOOSINGER
504LakeviewDr,Sherman,Il626842179714004Jimboo658@gmail.com

2. [Pick the date]
2
REFERENCES:
 Nancy Sweet,
 Shirley Driver,
Falling Brook
Springfield, IL 62704
 Steve Flatt,
 David Radwine,
 Sean Keeley,