quizz bee

5. A B C D E

9. During what assembly the International
Youth day was created?
a. United Nations General Assembly, 1999
b. United Nations General Assembly, 1998
c. United Nations General Assembly, 1997
d. United Nations General Assembly, 1996

10. What is the main goal of International
Youth day?
a. Promote better awareness of the world programme of action for youth.
b. Promote better awareness of the world activities for young people.
c. Protect and promote the welfare of young people.
d. Promote participation of young people in the government

11. How COVID-19 is passed on?
a. Through droplets that come from your mouth and nose when you cough
or breathe out
b. In sexual fluids, including semen, vaginal fluids or anal mucous
c. By drinking unclean water.
d. All of the above.

12. These are the symptoms of COVID-19?
d. All of the above.
b. Fever.
c. Tiredness.
a. A new and continuous cough.

13. Can you always tell if someone has
COVID-19?
C. No – not everyone with COVID-19 has symptoms.
B. Yes – you can tell just by where a person comes
from, their race and ethnicity.
A. Yes – it will be obvious, a person with COVID-19
coughs a lot.

14. Can washing your hands protect you
from COVID-19?
C. No – Washing your hands doesn’t stop COVID-19.
B. Yes – normal soap and water or hand sanitizer is
enough.
A. Yes – but only if you use a strong bleach.

15. Which of the following people is MOST
COVID-19 more dangerous for?
C. PEOPLE WITH CERTAIN UNDERLYING CONDITION.
B. SENIOR CITIZEN.
A. CHILDREN
D. ASIAN PEOPLE

16. Can COVID-19 be cured?
C. No – But most people get better after.
B. No – COVID-19 is death sentence.
A. Yes – Hot Drinks can cure
D. Yes – With Vaccine.

17. Reasons for uneven distribution of food
includes
C. Rising prices.
B. Social and Economic.
A. Political
D. All of the above.

18. which food type requires more land and
feeds less
C. Fruits.
B. Livestocks
A. Corn
D. Fishes

22. Which of these is NOT a part of food
security?
C. Reliable Access
B. High Quality
A. Cost
D. Nutrition Value

23. Food security means access to:
C. available food and the knowledge to prepare that food
B. safe, nutritious food to sustain a healthy lifestyle
A. Any type of food.
D. enough healthy food to sustain a safe lifestyle

24. The continent that has the most countries
suffering from a lack of food security is
C. AFRICA
B. AUSTRALIA
A. ASIA.
D. SOUTH AMERICA

25. What is KK?
C. Katipunan ng Kabataan
B. Katipunan sa Kalikasa
A. Kabataan para sa kalayaan.
D. Kabataan para sa kaunlaran

26. This Act shall be known as the “Sangguniang
Kabataan Reform Act of 2015
C. RA 10574
B. RA 10752
A. RA 10742.
D. 10475

27. Youth shall refer to those persons whose ages
range from what years old as defined in Republic
Act No. 8044
C. 15 – 25 years old
B. 15 – 24 years old
A. 15 – 30 years old
D. 18 – 24 years old

28. Youth Organizations shall refer to those
organizations whose membership/ composition
are;
C. Youth Serving
B. Youth oriented and youth related
A. Youth
D. All of the above

29. Youth-Serving Organizations shall refer to those
registered organizations whose principal
programs, projects and activities are;
C. Youth Serving
B. Youth oriented and youth related
A. Youth
D. All of the above

30. He, She or they serve as the highest policy-
making body to decide on matters affecting the
youth in the barangay.
C. Sangguniang Barangay
B. SK Council
A. Katipunan ng Kabataan
D. SK- Chairperson

31. He/She keeps all the records of the Katipunan ng
Kabataan, including the list of its qualified members,
youth policies, studies, research and registry of youth
and youth-serving organizations in the barangay.
C. SK Secretary
B. SK Treasurer
A. SK Chairperson
D. Katipunan ng Kabataan

36. Candidates for the SK shall be
__ to __ years old?
C. 18 – 24 years old
B. 18 – 23 years old
A. 18 – 15 years old
D. 15 – 30 years old

37. The barangay shall allocate __% of the
general fund to SK and it must be disbursed
solely for youth development programs
C. 10%
B. 10.50%
A. 10.5%
D. 100%

38. The LYDC shall be composed of
representatives of __________ in the LGU
C. Youth and Youth Serving Organizations
B. Youth Development Workers and Social Workers
A. Child, Adult and Youth Serving Organizations
D. Youth and Youth Serving Organizations

39. This can be done using government programmes,
access to finance, civil society movements and
better functioning markets for nutritious foods.
C. Organic and Non-organic
B. Food Chain and Food Web
A. Food system transformation
D. Transforming food environments

40. What are the 3 types of food
systems?
C. Harness the regenerative, power of our Earth, Build stronger local foods
B. Organic, Non-organic and chemicals
A. traditional, modern and intermediate
D. None of the above

41. What are traditional food
systems?
C. Need to contribute to the advancement of important socio-cultural
outcomes
B. What we eat is central to our health.
A. Used to identify all food within a particular culture available from local
natural resources and culturally accepted
D. All of the above

42. What are the threats of food system in
the Philippines?
C. Lack of access to quality education
B. Natural Calamities
A. Politics
D. Lack of support to National Agencies

43. What are the 4 influences of the
food system?
C. Thesis, extensive research and government funds
B. Labour, research, education and peer support
A. Social, political, economic, and environmental contexts
D. All of the above

44. The food processing industry is
comprised of the following major
sectors?
C. Exported products to developed countries
B. Imported products from developed countries
A. fruits and vegetables, fish and marine products
D. Rice and water

45. Why Agriculture is dying in the
Philippines?
C. Encourages local production and distribution.
B. Extreme Weather Events (drought and typhoons)
A. Young people are not interested in Farming
D. None of the above

48. TIE- BREAKER
QUESTION
one letter per
participants

49. Why Agriculture is dying in the
Philippines?
C. Financial Independence
B. Anti-political Dynasty
A. Age Expansion
D. All of the above

50. A crop yield refers to?
C. The market value of a crop that is exported
B. way to describe what crops are sold at Farmers Markets
A. The type of crop that is produced in a place
D. The amount of crop that is grown per hectare