5. Concept 3: Using milk powder to
produce chocolate – more with less!
– Producing a chocolate product using milk powder
replacing some cocoa fat and using less cocoa
butter (most expensive one).
– Relieve the ARLA challenge by using some of their
5 billion litre of spare milk.
– Cheaper cocoa product in market increasing prices
– Using less cocoa in a market with scare resources
7. CONCLUSION!
• UTILIZING current value chain
• UTILIZING NETWORKS and relationships
• NEW niche market -> higher margins
• UTILIZING current product portfolio in a NEW
WAY and in NEW markets