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Chorreador
1. Brew a Cup of Costa Rican Coffee in a
“Chorreador”
2.
3. Step 1
• Bring the water to
a boil. The water
should be fresh
tap water and not
reheated from
water left in the
coffeepot.
4. Step 2
• Place two tablespoons
of fine ground coffee
into the filter, then
mount the filter on the
wooden stand. Two
tablespoons of coffee
produce four cups of
coffee.
5. Step 3
• Place a glass or stainless steel
receptor under the filter and
begin to slowly pour the
boiling water into the filter.
You may have to stop
occasionally so that the level
of water drops. Do not
introduce metal spoons into
the filter to agitate the
mixture.
6. Step 4
• Re-pour the coffee
back through the
filter into a second
mug. This would
bring out the bold
flavors.
