This recipe summary provides instructions for making Buffalo Chicken Lettuce Wraps, a keto-friendly meal. The recipe calls for shredded chicken, hot sauce, butter, garlic powder, salt, pepper, lettuce leaves, blue cheese, and celery. To make, melt butter in a skillet and add hot sauce and seasonings, then coat the chicken in the mixture. Serve by spooning the chicken onto lettuce leaves and topping with blue cheese and celery. A QR code is provided to access a free copy of a keto recipe book titled "Ketogenic Global Kitchen."
2. Ketogenic Global Kitchen: The World’s
Most Delicious Foods Made Keto & Easy
Here's a simple keto-friendly recipe for Buffalo Chicken Lettuce Wraps:
Ingredients:
● 1 lb cooked shredded chicken
● 1/3 cup hot sauce
● 2 tbsp unsalted butter
● 1/4 tsp garlic powder
● Salt and pepper to taste
● 8-10 large lettuce leaves
● 1/2 cup crumbled blue cheese
● 1/2 cup diced celery
Instructions:
1. In a skillet over medium heat, melt the butter.
2. Add the hot sauce, garlic powder, salt, and pepper to the skillet, and stir to
combine.
3. Add in the cooked chicken, and toss to coat in the sauce.
4. Arrange the lettuce leaves on a platter.
5. Spoon the buffalo chicken mixture onto each lettuce leaf.
6. Top with crumbled blue cheese and diced celery.
7. Serve and enjoy!
Scan the QR code below for a free copy of “Ketogenic Global Kitchen: The World’s Most
Delicious Foods made Keto & Easy”
