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Bread whitout borders
1.
2. Uses: as croutons, crountons whit chocolate, castilian soup, crumbs, salad...
Despite the smallness of the variety of bread ingredients in the cooking word is
very large, due largely to variations in the processes of preparation, the culinary
traditions, the availability of different cereals, their masses, the absence of one of
its ingredients (such as yeast), to the exterior decorations...