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Trusted protection
for you and your family.




           ®
About Good Armor ®                                                        high incidence of pathogens, along with frequent contami-
                                                                          nation from leaking meat and poultry packages. Surfaces
                                                                                                                                 -


Good Armor is the leader in anti-microbial protection for                 coated with Good Armor actively inhibit bacterial growth
the supermarket environment. Our antimicrobial-coated                     and show a 99.9% reduction in test microbes and
products prevent the growth and proliferation of mold,                    common bacteria.*
mildew, fungus and bacteria.

Good Armor uses a patented process which permanently                      Advantages for
embeds silver particles into a product’s surface. Our
breakthrough antimicrobial coating can be applied
                                                                          Retailers
to a wide variety of surfaces throughout the store                           Provide antimicrobial protection against
where conditions for bacterial growth exist, including                       dangerous bacteria for belts and other surfaces
checkstand conveyor belts, our newest antimicrobial
product.                                                                     Protected surfaces can have graphics or logos,
                                                                             providing a medium through which customers

Why Good Armor                                                               can be engaged


Public spaces are breeding grounds for bacteria, and                         Products clean easily with standard cleaners
supermarkets are no exception. In fact, checkstand                           allowing you to reduce stains and odors
belts are particularly prone to bacteria due to regular
contact with fresh fruits and vegetables harboring a


*Efficacy data are presented solely to substantiate the antimicrobial activity of silver additives for non-public health applications.
The Neighborhood Grocery Store:                                         A Contagion’s Playground

                                                                4

              3

                                                                                                                       5




                                                                                                                       6


          2
                                                    1               7




Areas of Concern:

      1 Shopping                                        3 Fresh Produce                            6   Prepared Foods
        Carts and                                          Conservative estimates suggest              Due to the fresh nature of
                                                           that 20 to 25 percent of all annual
        Handbaskets                                        food-borne illness cases can be
                                                                                                       prepared foods, bacteria can
                                                                                                       grow quickly without proper
              The dirtiest area in every
                                                           attributed to fruits and vegetables.        handling. Contamination often
              supermarket is the shopping cart.
                                                           Lettuce and cantaloupe are                  occurs through exposure to
              In fact, in routine germ studies,
                                                           particularly troublesome regarding          knives, cutting boards and
              shopping carts and handbaskets
                                                           the spread of salmonella, E. coli           unsanitary preparation methods.
              are regularly found to be dirtier
                                                           and other bacteria.
              than a public restroom. Staph
              and E. coli are the main culprits
              in this area.
                                                        4 Butcher and                              7 Checkout Lanes
                                                          Seafood Area                                 Checkstand conveyor belts are

      2       Bathrooms                                    If the produce section is an area           one of the most contaminated
                                                           of bacterial concern, you may want          areas in retail supermarket and
              We know shopping carts are the
                                                           to avoid the meat and seafood               grocery store environments.
              dirtiest things in the supermarket,
                                                           department altogether. Meat, poultry,       The belts are regularly exposed
              but the bathrooms are not far
                                                           pork and eggs are responsible for           to dirty fruits and vegetables,
              behind. While the sink holds the
                                                           up to 45 percent of all annual food-        as well as leaky meat and poultry
              most bacteria, the restroom’s
                                                           born illness cases, primarily due           packages. E. coli, staph aureus
              floor, door handles and faucets
                                                           to salmonella and E. coli.                  and salmonella are frequently
              routinely test positive for E. coli
                                                                                                       discovered here.
              and Staph aureus.
                                                        5 Frozen Foods
                                                           As with the restroom door
                                                           handles, the door handles in the
                                                           frozen food section are prone to
                                                           bacteria. Used frequently through-
                                                           out the day, these handles provide
                                                           the perfect breeding ground for
                                                           germs.
FAQs
What does Good Armor do?                Is Good Armor safe for the           How long is Good Armor
                                        environment?                         e ective?
It provides protection for
conveyor belts and other retail         Yes, Good Armor is non-toxic and     The silver particles are perma-
store surfaces from mold, mildew,       releases no chemicals as it works.   nently embedded in the coating,
fungus, bacteria and odor. It also      An electric charge kills microbes    so, when recommended cleaning
inhibits the growth of bacterial        on contact.                          and care instructions are followed,
odors.                                                                       Good Armor will keep working, as
                                                                             designed, for the lifespan of the
How does Good Armor work?               Does Good Armor contribute           product.
                                        to the development and growth
It uses silver particles to suppress
                                        of “Superbugs”?
the growth of microorganisms
such as mold, mildew, fungus and        No. Good Armor silver antimicro-
bacteria. Silver is a natural antimi-   bial actively inhibits bacterial
crobial, and, when added to our         growth, so it does not lead to the
coating, actively eliminates            development of other bacteria or
unwanted microbes.                      “Superbugs.”




The good news about
Good Armor
You’re one step closer to creating a safe retail environment for your
customers and sta . Please contact us for more information about
creating a custom program for your location.




                                                    ®                                        www.goodarmor.com

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Good Armor Antimicrobial Protection For Supermarkets Brochure

  • 1. Trusted protection for you and your family. ®
  • 2. About Good Armor ® high incidence of pathogens, along with frequent contami- nation from leaking meat and poultry packages. Surfaces - Good Armor is the leader in anti-microbial protection for coated with Good Armor actively inhibit bacterial growth the supermarket environment. Our antimicrobial-coated and show a 99.9% reduction in test microbes and products prevent the growth and proliferation of mold, common bacteria.* mildew, fungus and bacteria. Good Armor uses a patented process which permanently Advantages for embeds silver particles into a product’s surface. Our breakthrough antimicrobial coating can be applied Retailers to a wide variety of surfaces throughout the store Provide antimicrobial protection against where conditions for bacterial growth exist, including dangerous bacteria for belts and other surfaces checkstand conveyor belts, our newest antimicrobial product. Protected surfaces can have graphics or logos, providing a medium through which customers Why Good Armor can be engaged Public spaces are breeding grounds for bacteria, and Products clean easily with standard cleaners supermarkets are no exception. In fact, checkstand allowing you to reduce stains and odors belts are particularly prone to bacteria due to regular contact with fresh fruits and vegetables harboring a *Efficacy data are presented solely to substantiate the antimicrobial activity of silver additives for non-public health applications.
  • 3. The Neighborhood Grocery Store: A Contagion’s Playground 4 3 5 6 2 1 7 Areas of Concern: 1 Shopping 3 Fresh Produce 6 Prepared Foods Carts and Conservative estimates suggest Due to the fresh nature of that 20 to 25 percent of all annual Handbaskets food-borne illness cases can be prepared foods, bacteria can grow quickly without proper The dirtiest area in every attributed to fruits and vegetables. handling. Contamination often supermarket is the shopping cart. Lettuce and cantaloupe are occurs through exposure to In fact, in routine germ studies, particularly troublesome regarding knives, cutting boards and shopping carts and handbaskets the spread of salmonella, E. coli unsanitary preparation methods. are regularly found to be dirtier and other bacteria. than a public restroom. Staph and E. coli are the main culprits in this area. 4 Butcher and 7 Checkout Lanes Seafood Area Checkstand conveyor belts are 2 Bathrooms If the produce section is an area one of the most contaminated of bacterial concern, you may want areas in retail supermarket and We know shopping carts are the to avoid the meat and seafood grocery store environments. dirtiest things in the supermarket, department altogether. Meat, poultry, The belts are regularly exposed but the bathrooms are not far pork and eggs are responsible for to dirty fruits and vegetables, behind. While the sink holds the up to 45 percent of all annual food- as well as leaky meat and poultry most bacteria, the restroom’s born illness cases, primarily due packages. E. coli, staph aureus floor, door handles and faucets to salmonella and E. coli. and salmonella are frequently routinely test positive for E. coli discovered here. and Staph aureus. 5 Frozen Foods As with the restroom door handles, the door handles in the frozen food section are prone to bacteria. Used frequently through- out the day, these handles provide the perfect breeding ground for germs.
  • 4. FAQs What does Good Armor do? Is Good Armor safe for the How long is Good Armor environment? e ective? It provides protection for conveyor belts and other retail Yes, Good Armor is non-toxic and The silver particles are perma- store surfaces from mold, mildew, releases no chemicals as it works. nently embedded in the coating, fungus, bacteria and odor. It also An electric charge kills microbes so, when recommended cleaning inhibits the growth of bacterial on contact. and care instructions are followed, odors. Good Armor will keep working, as designed, for the lifespan of the How does Good Armor work? Does Good Armor contribute product. to the development and growth It uses silver particles to suppress of “Superbugs”? the growth of microorganisms such as mold, mildew, fungus and No. Good Armor silver antimicro- bacteria. Silver is a natural antimi- bial actively inhibits bacterial crobial, and, when added to our growth, so it does not lead to the coating, actively eliminates development of other bacteria or unwanted microbes. “Superbugs.” The good news about Good Armor You’re one step closer to creating a safe retail environment for your customers and sta . Please contact us for more information about creating a custom program for your location. ® www.goodarmor.com