This document provides an introduction to basic food hygiene. It discusses how bad bacteria can cause food poisoning if foods are improperly stored, prepared or handled. Key recommendations include washing hands regularly, especially after using the bathroom; keeping uniforms, surfaces and equipment clean; avoiding working with foods if sick; and properly storing, cooking and refrigerating foods. Pest control is also important to prevent contamination.
12. Mixing raw foods together Cutting foods on chopping
boards with raw meat juices
13.
14.
15. Once Frozen Food or Cooked Food has reached room
temperature bacteria can start doubling after a few hours
16. Frozen Thawed
(Always Thaw
Foods in the Fridge)
Room
Temperature
Cook
Or
Refrigerate
Eat
After a period of time remove frozen
or cooked foods from Room
Temperature
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17.
18. Flies on the Food Cockroaches Rats and Mice
In the Kitchen
