2. What is HOTEL MANAGEMENT
• Hotel Management is an area of study that
covers a wide range of topics concerned
with the operational aspects of hoteliery.
• Managing a hotel requires knowledge and
skills within a wide variety of fields.
5. B.Voc( Bachelor of vacation in food
production)
• This is a diploma course and have a lot of options to
exit
• B.Voc is a three-year duration undergraduate course
that can be pursued in a field of food production.
• Eligibility Criteria for B.Voc :
• Candidates must have successfully completed Class
XII from a recognised board with a minimum 50% -
60% marks.
6. B.Voc( Bachelor of vacation in food
production)
• This is a diploma course and have a lot of options to
exit
• B.Voc is a three-year duration undergraduate course
that can be pursued in a field of food production.
• Eligibility Criteria for B.Voc :
• Candidates must have successfully completed Class
XII from a recognised board with a minimum 50% -
60% marks.
12. Placements
National:
Taj Hotels Marriott Hotels
The Lalit Hotels
Wyndham Group
International:
Hyatt Regency Florida Hilton Hotel California
Renaissance Hotel Atlanta Dubai Brew Bar Café
JW Marriott South Carolina