1. Gregory Thomas Porcelli
30 Old Grassy Hill Road
Woodbury Connecticut, 06798
(203) 819-1212
Gregory.porcelli@uconn.edu
Objective A detail-oriented individual who is on the Dean’s List at a well-respected school
looking to enter the workforce and become a contributing member of a well-
respected business.
Skills Accounting and Financial skills through completed courses (Accounting, Finance,
Business Calculus, Micro/Macroeconomics, MKTG, MGMT), Fine-tuned
computer skills (Microsoft Word, Excel, PowerPoint, Office).
Education University of Connecticut School of Business, Storrs, Connecticut
Cumulative GPA: 3.8/4.0 Dean’s List Member
Bachelor of Science, Finance, May 2017
Minor in Environmental Economics and Policy
Work Experience Nourish Snacks, Inc., Port Chester, New York
Finance Intern, April 2016-Present
 Efficiently created financial reports and organized data in order to effectively
view the company's financial position.
 Remained in close contact with other sectors of the business such as sales,
operations, and accounting leading to an efficient exchange of information.
Webster Bank Resource Center, New Britain, Connecticut
Accounting intern in the Lock Box Department, June 2014 – August 2015,
 Processed various forms of payments in a meticulous manner.
 Completed data-entry for incoming payments in a time efficient style.
 Collaborated in groups to handle large payments and implications that may
arise with them.
Accomplishments 2015 New England Scholar Award, University of Connecticut
Recipient, September 2015-May 2016
 Cumulative GPA above 3.7/4.0 for academic school year
Professional Development Series, Impact Delta Storrs Connecticut
Recipient, October 2015
 Participated in workshops to enhance professional skills
Involvement Finance Society, University of Connecticut, Storrs, Connecticut
Member, March 2015-Current Member
 Add insight to weekly discussions
 Actively engaged in communication and projects
Financial Committee, Sigma Chi Fraternity, Storrs, Connecticut
Member, April 2014-January 2015
 Created an annual budget for the fraternity
 Shaped strategic plans in order to carry out fraternal duties.