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Giovanna Magdal Arana Llanes 
1 | P a g e 
Giovanna Magdal Arana Llanes. 
Ctra de Istan , 2 , Les Roches University 
+34 (684) 238 361 
gm.arana_5635@students.lesroches.es / giovarana1090@gmail.com 
Linkedin: Giovanna Magdal Arana Llanes 
Skype: giovanna.arana 
Sex Female | Date of birth 10/07/1990 | Nationality Mexican 
WORK EXPERIENCE 
September 2013 – December 
2013 
Bartender 
Restaurant Cabo Grill, Querétaro, Querétaro, México. 
In charge of: 
▪ Preparation of cocktails and frozen desserts. 
▪ Inventory control. 
▪ Accounts settlement. 
▪ Service of beverages. 
Business or sector Food & Beverage. 
March 2013 – May 2013 
Manager Assistant. 
Damüi Fusion restaurant, Querétaro, Querétaro, México, 
In charge of: 
▪ Management and control of legal documents. 
▪ Storage and inventory controls. 
▪ Guest hosting. 
▪ Guest Service. 
▪ Suppliers manage. 
▪ Service activities. 
Business or sector Food & Beverage. 
August 2011 – January 2013 Financial Assistant. 
Euro-America University, Cuernavaca, Morelos, México 
In charge of: 
▪ Management and control of legal and fiscal documents. 
▪ Tax payments and control. 
▪ Control of internal documents. 
▪ Student services. 
Business or sector Education.
Giovanna Magdal Arana Llanes 
December 2012 
EDUCATION AND 
TRAINING 
Gala Dinner Director. 
Euro-America University, Cuernavaca, Morelos, México. 
In charge of: 
▪ Management and coordination of a group of 50 students, with the objective of design and realize an 
event; managing and controlling departments like cuisine, pastry, decoration, service, etc. 
▪ Budget control and distribution. 
▪ Supplier management. 
▪ Fundraising. 
Business or sector Education (Activity that was a part of my university education). 
November 2012 Cocktail degustation Organizer. 
Euro-America University, Cuernavaca, Morelos, México. 
▪ Management of a group conformed by 20 students located in different departments. 
▪ Selection and elaboration of 6 different cocktails based on a theme. 
▪ Budget elaboration and distribution. 
Business or sector Education (Activity that was a part of my university education). 
December 2011 Head of the pastry department for a gala Dinner. 
Euro-America University, Cuernavaca, Morelos, México. 
▪ Coordination of 20 students in different pastry areas. 
▪ Selection and elaboration of different desserts, petit fours, breads. 
▪ Budget creation and control. 
Business or sector Education (Activity that was a part of my university education). 
February 2014… BBA in Business Administration Specialized in Events Management. 
Les Roches, Hotel Management School, Marbella, Spain. 
▪ Les Roches Ambassador. 
February 2009- January 2014 BBA in Tourism Business Administration & Culinary Arts. 
Euro-America University, Cuernavaca, Morelos, México.
Giovanna Magdal Arana Llanes 
3 | P a g e 
PERSONAL SKILLS 
Certifications obtained by the American Hotel & Lodging Association AH&LA: 
▪ Managing Technology in the Hospitality Industry. June 18, 2009 
▪ Managing Service in Food and Beverage Operations. January 05, 2010 
▪ Supervision in the Hospitality Industry. January 07, 2010 
▪ Hospitality Purchasing Management. May 14, 2010 
▪ Hospitality Sales and Marketing. May 16, 2010 
▪ Planning and Control For Food and Beverage Operations. May 17, 2010 
▪ Food Safety: Managing With the HACCP System. January 11, 2011 
▪ Security and Loss Prevention Management. January 13, 2011 
▪ Convention Management and Service. June 20. 2011 
▪ Managing Hospitality Human Resources. June 22, 2011 
▪ Hospitality Industry Financial Accounting. June 23, 2011 
▪ World of Resorts: From Development to Management. January 10, 2012 
▪ Hospitality Facilities Management and Design. January 12, 2012 
▪ Hospitality Industry Managerial Accounting. July 24, 2012 
▪ Marketing In the Hospitality Industry. July 24, 2012 
▪ International Hotels: Development and Management. October 08, 2012 
▪ Managing Beverage Operations. January 17, 2013 
▪ The Lodging and Food Service Industry. January 16, 2013 
Certification obtained by the International SPA Association: 
▪ Spa: A Comprehensive Introduction. July 27, 2012 
Specialization certificates received by the AH&LA: 
▪ Food and Beverage Management. September 28, 2012 
▪ Marketing and sales management. January 30, 2013 
▪ Rooms Division Management. February 13, 2013 
▪ Accounting and Financial Management. February 13, 2013 
▪ International Hotel Management. February 13, 2013 
▪ Hospitality Operations Certificate. February 13, 2013 
LANGUAGES 
Mother tongue 
Spanish. 
Other language(s) UNDERSTANDING SPEAKING WRITING 
Listening Reading Spoken interaction Spoken production 
English (Cambridge Certificate) 100% 100% 100% 100% 95% 
French 50% 80% 50% 50% 50%
Giovanna Magdal Arana Llanes 
Communication skills 
 Effective communication skills obtained through my work experience as an assistant 
manager, and in other F & B positions, director of various events. 
Organisational / managerial skills 
▪ Leadership and coordination of small and medium groups. 
▪ Distribution and creation of budgets. 
▪ Negotiation. 
Computer skills ▪ Microsoft office (Word, Power Point, Excel). 
▪ POS Software’s. 
▪ Corel Draw Software. 
Other skills ▪ Systems 
▪ Cooking 
▪ Pastry 
Driving licence 
 Class B

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CV Arana Llanes Giovanna Magdal

  • 1. Giovanna Magdal Arana Llanes 1 | P a g e Giovanna Magdal Arana Llanes. Ctra de Istan , 2 , Les Roches University +34 (684) 238 361 gm.arana_5635@students.lesroches.es / giovarana1090@gmail.com Linkedin: Giovanna Magdal Arana Llanes Skype: giovanna.arana Sex Female | Date of birth 10/07/1990 | Nationality Mexican WORK EXPERIENCE September 2013 – December 2013 Bartender Restaurant Cabo Grill, Querétaro, Querétaro, México. In charge of: ▪ Preparation of cocktails and frozen desserts. ▪ Inventory control. ▪ Accounts settlement. ▪ Service of beverages. Business or sector Food & Beverage. March 2013 – May 2013 Manager Assistant. Damüi Fusion restaurant, Querétaro, Querétaro, México, In charge of: ▪ Management and control of legal documents. ▪ Storage and inventory controls. ▪ Guest hosting. ▪ Guest Service. ▪ Suppliers manage. ▪ Service activities. Business or sector Food & Beverage. August 2011 – January 2013 Financial Assistant. Euro-America University, Cuernavaca, Morelos, México In charge of: ▪ Management and control of legal and fiscal documents. ▪ Tax payments and control. ▪ Control of internal documents. ▪ Student services. Business or sector Education.
  • 2. Giovanna Magdal Arana Llanes December 2012 EDUCATION AND TRAINING Gala Dinner Director. Euro-America University, Cuernavaca, Morelos, México. In charge of: ▪ Management and coordination of a group of 50 students, with the objective of design and realize an event; managing and controlling departments like cuisine, pastry, decoration, service, etc. ▪ Budget control and distribution. ▪ Supplier management. ▪ Fundraising. Business or sector Education (Activity that was a part of my university education). November 2012 Cocktail degustation Organizer. Euro-America University, Cuernavaca, Morelos, México. ▪ Management of a group conformed by 20 students located in different departments. ▪ Selection and elaboration of 6 different cocktails based on a theme. ▪ Budget elaboration and distribution. Business or sector Education (Activity that was a part of my university education). December 2011 Head of the pastry department for a gala Dinner. Euro-America University, Cuernavaca, Morelos, México. ▪ Coordination of 20 students in different pastry areas. ▪ Selection and elaboration of different desserts, petit fours, breads. ▪ Budget creation and control. Business or sector Education (Activity that was a part of my university education). February 2014… BBA in Business Administration Specialized in Events Management. Les Roches, Hotel Management School, Marbella, Spain. ▪ Les Roches Ambassador. February 2009- January 2014 BBA in Tourism Business Administration & Culinary Arts. Euro-America University, Cuernavaca, Morelos, México.
  • 3. Giovanna Magdal Arana Llanes 3 | P a g e PERSONAL SKILLS Certifications obtained by the American Hotel & Lodging Association AH&LA: ▪ Managing Technology in the Hospitality Industry. June 18, 2009 ▪ Managing Service in Food and Beverage Operations. January 05, 2010 ▪ Supervision in the Hospitality Industry. January 07, 2010 ▪ Hospitality Purchasing Management. May 14, 2010 ▪ Hospitality Sales and Marketing. May 16, 2010 ▪ Planning and Control For Food and Beverage Operations. May 17, 2010 ▪ Food Safety: Managing With the HACCP System. January 11, 2011 ▪ Security and Loss Prevention Management. January 13, 2011 ▪ Convention Management and Service. June 20. 2011 ▪ Managing Hospitality Human Resources. June 22, 2011 ▪ Hospitality Industry Financial Accounting. June 23, 2011 ▪ World of Resorts: From Development to Management. January 10, 2012 ▪ Hospitality Facilities Management and Design. January 12, 2012 ▪ Hospitality Industry Managerial Accounting. July 24, 2012 ▪ Marketing In the Hospitality Industry. July 24, 2012 ▪ International Hotels: Development and Management. October 08, 2012 ▪ Managing Beverage Operations. January 17, 2013 ▪ The Lodging and Food Service Industry. January 16, 2013 Certification obtained by the International SPA Association: ▪ Spa: A Comprehensive Introduction. July 27, 2012 Specialization certificates received by the AH&LA: ▪ Food and Beverage Management. September 28, 2012 ▪ Marketing and sales management. January 30, 2013 ▪ Rooms Division Management. February 13, 2013 ▪ Accounting and Financial Management. February 13, 2013 ▪ International Hotel Management. February 13, 2013 ▪ Hospitality Operations Certificate. February 13, 2013 LANGUAGES Mother tongue Spanish. Other language(s) UNDERSTANDING SPEAKING WRITING Listening Reading Spoken interaction Spoken production English (Cambridge Certificate) 100% 100% 100% 100% 95% French 50% 80% 50% 50% 50%
  • 4. Giovanna Magdal Arana Llanes Communication skills  Effective communication skills obtained through my work experience as an assistant manager, and in other F & B positions, director of various events. Organisational / managerial skills ▪ Leadership and coordination of small and medium groups. ▪ Distribution and creation of budgets. ▪ Negotiation. Computer skills ▪ Microsoft office (Word, Power Point, Excel). ▪ POS Software’s. ▪ Corel Draw Software. Other skills ▪ Systems ▪ Cooking ▪ Pastry Driving licence  Class B