Modern Cuisine

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MODERN CUISINE

AND OTHER CULINARY TRENDS

MOLECULAR GASTRONOMY

WHAT IS IT ?

The application of chemistry, physics and other
scientific principles to the way we prepare and eat
food

WHY DO WE C A R E ??

ITHAA
MALDIVES

EQUINOX
SINGAPORE

Modern Cuisine

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Modern Cuisine

1. MODERN CUISINE AND OTHER CULINARY TRENDS

2. MOLECULAR GASTRONOMY WHAT IS IT ? The application of chemistry, physics and other scientific principles to the way we prepare and eat food WHY DO WE C A R E ??

3.

4.

5.

6.

7.

8.

9.

10.

11. ITHAA MALDIVES

12.

13.

14. EQUINOX SINGAPORE