The document discusses managing a project and event. The individual created the concept for the project and directed the graphic design team to visually execute it. They worked with the design team to search for and select décor items to realize a good setup for business meetings on the stand. Food design was included in the project and matched with the interior design.

1. I
managed
the
realiza/on
of
the
project
and
the
event.
I
created
the
concept
and
directed
the
graphic
team
to
execute
it
in
visual.
I
worked
with
the
design
team,
searching
and
selec/ng
décor
to
realize
a
googley
set
up
of
the
stand
for
business
mee/ngs.
Food
design
project
matching
with
all
the
interiors.
–
Gabriella
Lazzaro
Marke/ng
&
Communica/ons
Manager