1. Certified Translation from German to English
Supp lementary Qualification
parallel to the three years of training
as a cook
Frederik Dirksen
successfully attended the seminars
of the JRE-Elite training programme.
Cooking practice regarding
game, poultry, fish, shellfish and crustaceans
Working in the service
Wine training
Practical sensing, white, red and sparkling wine preparation,
liqueur wines, national and international wine law, the national
and international world of wine: Germany, France, Italy,
Spain, Eastern countries, New World.
Working at the bar
Technical language French and English
Dietetics
EDP/resource planning
Entrepreneurial thinking and acting
Building personal competences
He passed the final examination
with excellent success.
Koblenz, on 25-06-2010
(signature illegible)
Dr. E. Dold
General Manager
Gastronomic Training Centre
104 course hours
1 2 course hours
34 course lrours
12 course hours
32 course hours
6 course hours
28 course hours
24 course hours
(signature illegible)
Patrik Kimpel
President
JRE Branch Germany
It is hereby certified that the foregoing is a true and faithful translation of the German original into
English
Date: Soest, on 21 September 201l ß. u.'*-!4h4
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B'f-{,iSERSETZUNGEN
Birgid Verschaffel
Roftlandweg 31
D-59494 Soest