SlideShare a Scribd company logo
1 of 1
Download to read offline
This certificate acknowledges that:
has successfully completed the course entitled:
Michael B. Hays
Executive Director & CEO
For the completion of the program, the recipient earned continuing education
units in accordance with the guidelines established by the National Task
Force on Continuing Education.
Course qualifies for Continuing Education Units
Certificate of Completion
Contact Hours:
5700 Broadmoor St., Ste. 300, Mission, KS 66202 www.pryor.com
U1
Course completed on:
Fernando Escobar
Ethics and Code of Conduct
0.05
0.5
10/05/15

More Related Content

What's hot

Maintaining a Drug-Free Workplace Manager's Edition
Maintaining a Drug-Free Workplace  Manager's EditionMaintaining a Drug-Free Workplace  Manager's Edition
Maintaining a Drug-Free Workplace Manager's Edition
Fernando Escobar
 
Understanding Sexual Harassment
Understanding Sexual HarassmentUnderstanding Sexual Harassment
Understanding Sexual Harassment
Fernando Escobar
 
Interpersonal Communication
Interpersonal CommunicationInterpersonal Communication
Interpersonal Communication
Fernando Escobar
 
Participating in High Performance Team
Participating in  High Performance TeamParticipating in  High Performance Team
Participating in High Performance Team
Fernando Escobar
 
Managing Workplace Safety and Health
Managing Workplace Safety and HealthManaging Workplace Safety and Health
Managing Workplace Safety and Health
Fernando Escobar
 
Preventing Employment Discrimination for Managers and Supervisors
Preventing Employment Discrimination for Managers and SupervisorsPreventing Employment Discrimination for Managers and Supervisors
Preventing Employment Discrimination for Managers and Supervisors
Fernando Escobar
 
Preventing Age Discrmination for Managers and Supervisors
Preventing Age Discrmination for Managers and SupervisorsPreventing Age Discrmination for Managers and Supervisors
Preventing Age Discrmination for Managers and Supervisors
Fernando Escobar
 
Handling Conflict An Employees' Guide
Handling Conflict An Employees' GuideHandling Conflict An Employees' Guide
Handling Conflict An Employees' Guide
Fernando Escobar
 
Personal Protective Equipment
Personal Protective EquipmentPersonal Protective Equipment
Personal Protective Equipment
Fernando Escobar
 
Introduction to Accident Investigation
Introduction to Accident InvestigationIntroduction to Accident Investigation
Introduction to Accident Investigation
Fernando Escobar
 
Effective Email & Memo Writing for Paralegals
Effective Email & Memo Writing for ParalegalsEffective Email & Memo Writing for Paralegals
Effective Email & Memo Writing for Paralegals
Fernando Escobar
 
Personal Protective Equipment Eye and Face protection
Personal Protective Equipment Eye and Face protectionPersonal Protective Equipment Eye and Face protection
Personal Protective Equipment Eye and Face protection
Fernando Escobar
 

What's hot (16)

Maintaining a Drug-Free Workplace Manager's Edition
Maintaining a Drug-Free Workplace  Manager's EditionMaintaining a Drug-Free Workplace  Manager's Edition
Maintaining a Drug-Free Workplace Manager's Edition
 
Power Speaking
Power SpeakingPower Speaking
Power Speaking
 
Understanding Sexual Harassment
Understanding Sexual HarassmentUnderstanding Sexual Harassment
Understanding Sexual Harassment
 
Interpersonal Communication
Interpersonal CommunicationInterpersonal Communication
Interpersonal Communication
 
Management Basics
Management BasicsManagement Basics
Management Basics
 
Participating in High Performance Team
Participating in  High Performance TeamParticipating in  High Performance Team
Participating in High Performance Team
 
Managing Workplace Safety and Health
Managing Workplace Safety and HealthManaging Workplace Safety and Health
Managing Workplace Safety and Health
 
Preventing Employment Discrimination for Managers and Supervisors
Preventing Employment Discrimination for Managers and SupervisorsPreventing Employment Discrimination for Managers and Supervisors
Preventing Employment Discrimination for Managers and Supervisors
 
Preventing Age Discrmination for Managers and Supervisors
Preventing Age Discrmination for Managers and SupervisorsPreventing Age Discrmination for Managers and Supervisors
Preventing Age Discrmination for Managers and Supervisors
 
Handling Conflict An Employees' Guide
Handling Conflict An Employees' GuideHandling Conflict An Employees' Guide
Handling Conflict An Employees' Guide
 
Personal Protective Equipment
Personal Protective EquipmentPersonal Protective Equipment
Personal Protective Equipment
 
Introduction to Accident Investigation
Introduction to Accident InvestigationIntroduction to Accident Investigation
Introduction to Accident Investigation
 
OSHA Bloodborne Pathogens
OSHA Bloodborne PathogensOSHA Bloodborne Pathogens
OSHA Bloodborne Pathogens
 
Bloodborne Pathogens
Bloodborne PathogensBloodborne Pathogens
Bloodborne Pathogens
 
Effective Email & Memo Writing for Paralegals
Effective Email & Memo Writing for ParalegalsEffective Email & Memo Writing for Paralegals
Effective Email & Memo Writing for Paralegals
 
Personal Protective Equipment Eye and Face protection
Personal Protective Equipment Eye and Face protectionPersonal Protective Equipment Eye and Face protection
Personal Protective Equipment Eye and Face protection
 

More from Fernando Escobar

051616GMPCertificateFernandoEscobar
051616GMPCertificateFernandoEscobar051616GMPCertificateFernandoEscobar
051616GMPCertificateFernandoEscobar
Fernando Escobar
 
051616GMPCertificateFernandoEscobar
051616GMPCertificateFernandoEscobar051616GMPCertificateFernandoEscobar
051616GMPCertificateFernandoEscobar
Fernando Escobar
 
Food Safety HACCP For Retail Food Establishments
Food Safety HACCP For Retail Food EstablishmentsFood Safety HACCP For Retail Food Establishments
Food Safety HACCP For Retail Food Establishments
Fernando Escobar
 
Wisconsin Food Manager Recertification Course
Wisconsin Food Manager Recertification CourseWisconsin Food Manager Recertification Course
Wisconsin Food Manager Recertification Course
Fernando Escobar
 
Food Safety HACCP For Retail Food Establishments
Food Safety HACCP For Retail Food EstablishmentsFood Safety HACCP For Retail Food Establishments
Food Safety HACCP For Retail Food Establishments
Fernando Escobar
 
Maximizing Employee Performance
Maximizing Employee PerformanceMaximizing Employee Performance
Maximizing Employee Performance
Fernando Escobar
 
OSHA and Workplace Safety for HR Professionals
OSHA and Workplace Safety for HR ProfessionalsOSHA and Workplace Safety for HR Professionals
OSHA and Workplace Safety for HR Professionals
Fernando Escobar
 
Chemical Hazard Communication
Chemical Hazard CommunicationChemical Hazard Communication
Chemical Hazard Communication
Fernando Escobar
 
Understanding Sexual Harassment
Understanding Sexual HarassmentUnderstanding Sexual Harassment
Understanding Sexual Harassment
Fernando Escobar
 
Preventing Employment Discrimination for Managers and Supervisors
Preventing Employment Discrimination for Managers and SupervisorsPreventing Employment Discrimination for Managers and Supervisors
Preventing Employment Discrimination for Managers and Supervisors
Fernando Escobar
 

More from Fernando Escobar (20)

Leadership Essentials
Leadership EssentialsLeadership Essentials
Leadership Essentials
 
Leadership Essentials
Leadership EssentialsLeadership Essentials
Leadership Essentials
 
Basic First Aid Course
Basic First Aid CourseBasic First Aid Course
Basic First Aid Course
 
Adult CPR
Adult CPRAdult CPR
Adult CPR
 
Certificate Allergens
Certificate AllergensCertificate Allergens
Certificate Allergens
 
051616GMPCertificateFernandoEscobar
051616GMPCertificateFernandoEscobar051616GMPCertificateFernandoEscobar
051616GMPCertificateFernandoEscobar
 
051616GMPCertificateFernandoEscobar
051616GMPCertificateFernandoEscobar051616GMPCertificateFernandoEscobar
051616GMPCertificateFernandoEscobar
 
Sanitation_102_Cert
Sanitation_102_CertSanitation_102_Cert
Sanitation_102_Cert
 
QP 8.3.02 Hold & Release
QP 8.3.02 Hold & ReleaseQP 8.3.02 Hold & Release
QP 8.3.02 Hold & Release
 
Allergens_201_Cert
Allergens_201_CertAllergens_201_Cert
Allergens_201_Cert
 
Auditing 101
Auditing 101Auditing 101
Auditing 101
 
HACCP Basic Awareness
HACCP Basic AwarenessHACCP Basic Awareness
HACCP Basic Awareness
 
Food Safety HACCP For Retail Food Establishments
Food Safety HACCP For Retail Food EstablishmentsFood Safety HACCP For Retail Food Establishments
Food Safety HACCP For Retail Food Establishments
 
Wisconsin Food Manager Recertification Course
Wisconsin Food Manager Recertification CourseWisconsin Food Manager Recertification Course
Wisconsin Food Manager Recertification Course
 
Food Safety HACCP For Retail Food Establishments
Food Safety HACCP For Retail Food EstablishmentsFood Safety HACCP For Retail Food Establishments
Food Safety HACCP For Retail Food Establishments
 
Maximizing Employee Performance
Maximizing Employee PerformanceMaximizing Employee Performance
Maximizing Employee Performance
 
OSHA and Workplace Safety for HR Professionals
OSHA and Workplace Safety for HR ProfessionalsOSHA and Workplace Safety for HR Professionals
OSHA and Workplace Safety for HR Professionals
 
Chemical Hazard Communication
Chemical Hazard CommunicationChemical Hazard Communication
Chemical Hazard Communication
 
Understanding Sexual Harassment
Understanding Sexual HarassmentUnderstanding Sexual Harassment
Understanding Sexual Harassment
 
Preventing Employment Discrimination for Managers and Supervisors
Preventing Employment Discrimination for Managers and SupervisorsPreventing Employment Discrimination for Managers and Supervisors
Preventing Employment Discrimination for Managers and Supervisors
 

Ethics and Code of Conduct

  • 1. This certificate acknowledges that: has successfully completed the course entitled: Michael B. Hays Executive Director & CEO For the completion of the program, the recipient earned continuing education units in accordance with the guidelines established by the National Task Force on Continuing Education. Course qualifies for Continuing Education Units Certificate of Completion Contact Hours: 5700 Broadmoor St., Ste. 300, Mission, KS 66202 www.pryor.com U1 Course completed on: Fernando Escobar Ethics and Code of Conduct 0.05 0.5 10/05/15