1. EVAN WILCOX
5510 E Iliff Ave. Denver CO. 80222 | ewilcox@mymail.mines.edu | (646) 321-0362
Education
Colorado School of Mines Graduate: Dec. 18,2015
BS Geological Engineering / Mineral Exploration. GPA: 2.586
SUNY Ulster Graduated: May. 14,2009
Associates of Science Focused on Geology. GPA: 3.74
Skills Summary
Geology: Geological field mapping, rock and mineral identification, use of polarizing light microscopes,
XRD and SEM
Computer: Microsoft office suite, miniTabs, Leapfrog geo, Solidworks, Petra, ArcGIS, limited experience
with Kingdom suites.
Projects and Relevant Experience
Mineral Exploration Design Final Project:
 Study limited real world bore hole data with the purpose of identifying and modeling
mineralization on the prospect.
 Analyze mineralization data and combine with local geological trends to define a proposed ore
body.
 Construct a drill plan for the following season, designed to test my model.
 Present model and drill plan to a mock board of directors for consideration.
Interdisciplinary Petroleum design:
 Worked with students from other departments to develop an exploration and production plan
and bid for a field in northern Colorado.
 Responsible for analyzing drill core data, identifying faults, accumulating accurate cost data to
generate the bid, including property leasing, and mineral rights costs.
 Present plan and bid to a panel of professors and industry representatives.
Epics II (GIS):
 I accumulated and analyzed data pertaining to groundwater flow and aquifer depth and
environmental susceptibility to chemical spills.
 Generate a map highlighting hazards along phase IV of the keystone XL pipeline.
 Based on this data I was able to propose alternate routs at similar costs.
 Presented findings to professor and industry contact.
Awards and Acknowledgements
Deans List/ SUNY Ulster
I was awarded deans list for three consecutive semesters during my time at SUNY Ulster.
Tutor/ SUNY Ulster
I tutored students in several subjects over the course of two years, including math (College Algebra –
Calculous), Chemistry 1 and 2, and all levels of geology courses.
Work Experience
The Local Market
Kitchen Manager / Nov. 2011 – Feb. 2013
Responsible for all food production, general day-to-day operations of store, ordering, pricing, bringing in
new product, creating menu items and specials, heading up catering and managing employees. I
maintained a clean and consistent market 10 – 12 hours a day 6 days a week.
Tony’s Market
Bistro Head Chef / Oct. 2010 – Oct. 2011
In this capacity I was responsible for short order food from our breakfast, lunch and dinner menus,
prepping out kitchen, placing orders, maintaining daily count and analyzing monthly inventory. I opened
and closed the kitchen while maintaining and managing a clean work environment.