Ecofertilizing is a Peruvian biotechnology company, with more than 8 years of experience in the national and international market, which makes its Biopack Plus product line available. BIOPACK PLUS It is a NPK nutrient with chelated microelements with biostimulant effect, necessary to increase the capacity of the root system, flowering and ripening. Products formulated for specific crops and their main needs.

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sales@ecofertilizing.com
+1(786)899-8098
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BIOPACK PLUS LINEBIOPACK PLUS LINE
RECOMENDED
EXPERTSTOFROM EXPERTSRECOMENDED
EXPERTSTOFROM EXPERTS

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NPK …………...................................…........ 25 %
Chelated microelements ........…………....… 25 %
Hydrolyzed protein, peptides, amino acids
amines and amides ……..………….……..... 5 %
Hexoses and pentosaes sucratos …............... 5 %
Phytochemical extracts of plants and algae .. 40 %
Vitamins of the B complex ………………..... 0.015%
CHEMICAL COMPOSITION: p/v
BIOPACK PLUS: It’s a NPK nutrient with chelated microelements with biosti-
mulant effect, necessary to increase the capacity of the root system, flowe-
ring and ripening.
It’s characterized by a high amount of amino acids, alginotes, mannital,
betaines, polyamines, vitamins and growth regulators type auxins, gibbe-
rellins and cytokinis of natural origin, from extracts of seaweed, lessonia,
laminaria, Fucus and micronized Macrocystis, Metabolic extracts of buds of
resinous plants and physiological activating microbial extracts of buds of
resinous plants and physiological activating microbial extracts that act as
enzymatic cofactors of plant metabolism.
PREMIUM NUTRITION
BIOPACK PLUSBIOPACK PLUS

3. BIOPACK PLUS FOR STEVIA
STIMULATES A UNIFORM SPROUTING OF ROOTS
INCREASING THE RADICULAR MASS.
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BIOPACK PLUS FOR CITRUS
STEVIA 7 - 14 fl.oz 24 - 41 fl.oz
After each cut, it is advisable to
apply to stimulate the sprouting of
buds or sprouts.
Tangerine,
grapefruit,
lemon, orange.
14 - 21 fl.oz 41 - 55 fl.oz
21 - 34 fl.oz 55 - 68 fl.oz
10 - 14 fl.oz 27 - 41 fl.oz
Apply from the bud and repeat every 20
days to stimulate root growth and sprout
uniformity, improve the size of leaves
and branches
From growth to flowering, repeat every
15 to 20 days until fruiting, to ensure
good productivity and fruit quality
In postharvest apply to improve the
quantity and quality of reserves and
stimulate root growth in postharvest.

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BIOPACK PLUS FOR VINE
THE PLANT RECOVERS VITALITY AND PRODUCTIVITY
BY TRANSLOCATION OF THE MOLECULES.
BIOPACK PLUS FOR
ASPARAGUS
TABLE GRAPES
14 - 21 fl.oz 41 - 55 fl.oz
21 - 34 fl.oz 55 - 68 fl.oz
10 - 14 fl.oz 27 - 41 fl.oz
Apply from the bud and repeat every 20
days to stimulate root growth and unifor-
mity of sprouting, improves the size of
leaves and stems.
In curd apply to improve the quantity and
quality of berries, apply every 10 days
until the ripening of the fruit and softening
of berries.
In postharvest, from the end of the fall of
the leaves.
ASPARAGUS 14 - 21 fl.oz 41 - 55 fl.oz
10 - 14 fl.oz 27 - 41 fl.oz
21 - 34 fl.oz 55 - 68 fl.oz
Apply from the shoot and repeat
every 20 days to stimulate root
growth and budding uniformity,
improving the size of philoclodes.
From growth to flowering, repeat
every 15 to 20 days until fruiting.
In production of turions apply to
improve the quantity and quality of
reserves and stimulate root growth
in postharvest

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BIOPACK PLUS FOR EDIBLE ROOTS
PROVIDES THE NUTRIENTS AND ENERGY
NECESSARY TO ACTIVATE THE UNIFORM SPROUTING
OF THE FLORAL YEMAS.
BIOPACK PLUS FOR GRANATUM
GRANADO 14 - 21 fl.oz 41 - 55 fl.oz
10 - 14 fl.oz 27 - 41 fl.oz
21 - 34 fl.oz 55 - 68 fl.oz
Apply from the transplant and repeat
every 10 days to stimulate root growth
and sprout uniformity.
From the growth, repeat every 15 to 20
days until flowering.
In curing apply to improve the quantity
and quality of reserves and stimulate
growth.
10 - 14 fl.oz 27 - 41 fl.oz
21 - 34 fl.oz 55 - 68 fl.oz
Apply from the shoot and repeat every 20
days to stimulate root growth and uniformity
of sprouting, improves the size of leaves and
branches.
To improve the quantity and quality of reser-
ves and stimulate the growth of edible roots.
CARROT

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BIOPACK PLUS FOR FRUIT
VEGETABLES
ACTIVATES THE MULTIPLICATION AND
THE CELLULAR DIVISION OF THE TISSUES.
BIOPACK PLUS FOR LEAFY
VEGETABLES
10 -14 fl.oz 27 - 41 fl.oz
Eggplants, pumpkins,
melons, watermelons,
cucumbers
and tomatoes
Apply from the bud and repeat every 10
days to stimulate root growth and
uniformity of sprouting, improving the
size of the fruits.
10 -14 fl.oz 27 - 41 fl.oz
Swiss chard
lettuce, spinach,
parsley, celery,
broccoli, cabbage.
Apply from the bud and repeat every 10
days to stimulate root growth and
uniformity of sprouting, improves the
size of leaves and stems.

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BIOPACK PLUS FOR COTTON
EXCEED THE TRANSPLANTATION AND IMPROVE
THE OUTBREAK TO ACHIEVE OPTIMUM
GROWTH AND DEVELOPMENT.
BIOPACK PLUS FOR AVOCADO
14 – 21 fl.oz
21 – 27 fl.oz
3 – 7 fl.oz
Adult avocado
Young avocado.
Weekly applications in fruIt set.
AVOCADO
10 - 14 fl.oz 27 - 41 fl.oz
21 - 34 fl.oz 55 - 68 fl.oz
Apply from the shoot and repeat every 20
days to stimulate root growth and uniformity
of sprouting, improves the size of leaves and
branches.
To improve the quantity and quality of fiber
and stimulate the growth of acorns.
COTTON
DOSES
FL.OZ/Cil 200L/Ha

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BIOPACK PLUS FOR BERRIES
IT ACHIEVES OPTIMUMLY THE
ENZYMATIC METABOLISM
BIOPACK PLUS FOR CORN
Strawberries,
blueberries and
cranberries,
raspberries
and
blackberries
27 - 34 fl.oz 41 - 55 fl.oz
34 fl.oz 55 - 68 fl.oz
From growth to flowering, repeat every 15 to 20
days until fruiting. to ensure good productivity and
fruit quality.
In postharvest apply to improve the quantity and
quality of reserves and stimulate root growth in
postharvest.
Apply from the outbreak and repeat every 20 days
to stimulate root growth and budding uniformity,
improves the size of the leaves and stems.
51 - 55 fl.oz 68 - 82 fl.oz
fodder yellow
corn , corn
and purple corn
14 - 21 fL.oz 48 - 55 fl.oz
14 - 21 fl.oz 41 - 55 fl.oz
21 - 34 fl.oz 55 - 68 fl.oz
At 90 cm high
At 120 cm high
At 30 cm high
3us fl.oz by bag
Dip the seeds for 6 hours with the
treatment water.

9. BIOPACK PLUS FOR SOJA
INCREASES PHOSPHORUS LEVELS TO PROMOTE
FLOWERING, FRUITING AND MOORING.
7 – 14 fl.oz 27 – 41 fl.oz
14 – 21 fl.oz 41 – 55 fl.oz
Start of three true leaves, in pre-flowering
and another in pod formation.
In pod formation. Until harvest.
Soja
RICE
41 – 55 fl.oz
27 – 41 fl.oz
55 – 68 fl.oz
250 mL by sack
The seeds are immersed for 6 hours with the
treatment water.
In germination until the first tiller appears at the
beginning of the panicle.
From the beginning of the panicle to its appea-
rance at the tip of the panicle, outside the pod
even when the first flowering is reached until
the entire panicle bloom.
The caryopsis from milky state is achieved the
maturation of more than 80% of the spikelets
in the panicle.
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BIOPACK PLUS FOR RICE

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BIOPACK PLUS FOR DRIED FRUIT
IT ACHIEVES OPTIMUMLY THE
ENZYMATIC METABOLISM
BIOPACK PLUS FOR LEGUMINOUS
21 - 34 fl.oz 55 - 68 fl.oz
10 - 14 fl.oz 27 - 41 fl.oz
Apply from the shoot and repeat every 20
days to stimulate root growth and uniformity
of sprouting, improves the size of leaves and
branches.
Make 2 applications before harvest.
Pecan,
Nogales,
almond,
peanut,
pistachio,
hazel
7 - 14 fl.oz 27 - 41 fl.oz
14 - 21 fl.oz 41 - 55 fl.oz
Start of three true leaves, in pre-flowering
and another in pod formation.
In the formation of the envelope Until the
harvest.
LEGUMINOUS

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