1. Adress:Djuro Pucar
Stari 66
1300 Kumanovo
R. Macedonia
Cell:0038978910099
e-mail:dushanpetrovikj@yahoo.com
Dushan Petrovikj:Sap No
10301129
Objective To obtain position that will allow me to use my skills, knowledge and
experience to help create and support in friendly and safe
environment.
Personal
information
• Date of birth: 31.12.1986
• Place: Kumanovo, R. Macedonia
• Sex: Male
• Marital status: Married
• Transferable Career Skills
• Restourant “Fratelis” Kumanovo Cook Lead 2006-2010
• Fluor Fob Fenty -Food Service Specialist (Cook)01. 2010-0.72010
• Fob Fenty Jalalabad Afganistan Fluor Senior Warehouseman
07.2010-7.2012
• Forklift Driver Licence
• Serf Safe Certified
Work
experience
Restourant “Fratelis” Kumanovo 2006-2010
2. Cooking and preparing a variety of fresh nutritious midday meals and
other refreshments.
Supervising food service assistants and kitchen staff, organising their
daily duties and monitoring performance.
Ensuring that appropriate levels of hygiene and cleanliness are
maintained in the kitchen.
Washing, cutting and preparing food before it is cooked.
Taking into account the wishes of clients when planning of menus.
Making sure good nutritional standards are maintained when preparing
meals.
Making sure that all food at point of delivery is of the highest quality.
Enquiring is any clients have allergies and then cooking meals
accordingly.
Responsible for high standards of food, hygiene, and heath and safety.
Keeping an eye on the temperature of cookers and roasters.
Assisting the catering manager to price up menus.
Deciding what quantities are to be cooked and the amount of portions to
be served.
Constantly checking the quality of the food being served to customers.
Checking staff to make sure they are wearing appropriate clothing whilst
in the kitchen.
In charge of stock control for the freezers, pantries and store rooms.
Encouraging junior staff in their training and development.
Contacting suppliers and ordering vegetables, meats, kitchen and
cleaning equipment.
Controlling stock rotation to ensure the kitchen and larder are always well
stocked.
01.2010– 07.2010 Fluor
Fob Fenty Air Field--Food Service Specialist (Cook)
3. Monitoring and scheduling lunch, dinner and hot bar menus;
Holding Safety Stand down daily meetings and submitting help cards and
STA’s to SAFETY;
Performing training on 10018 SOP and 10018 DTG for Food Service;
Completing Dining Facility Inspection and DFAC maintenance checklist in
accordance with the DTG 10018-01;
Preparing and submitting DFAC Sitrep reports daily with all the
headcounts;
Perform monthly DCMA and QAQC audits;
Preparation of all kinds of foods, salads, cakes, meats,
Cooking, cleaning, while closely following Safety rules and Company
Procedures and Regulations (both FLUOR and KBR)
Being a part of the team in special assignments as having a duty to
schedule and make dinner and lunch menus
Being able to work under hard pressure and extreme working conditions
Fob Fenty Jalalabad
Position: 07.2010-7.2012 Senior Warehouseman
I was responsible for the receipt, storage and issue materials to the end
users. I prepare required documents and records, filing document
and give instruction to warehouse employees.
I was responsible for planning, budgeting, and directing of all activities
and related functions of the warehouse operation. Supervision of
4 employees, reading safety standards and roles every day before
start working. Organizing administrative paperwork and maintain
files
Maintained property accountability documentation records.
Preparing a variety of reports pertaining to origin of equipment,
utilization, consumption and disposition.
Conducting physical inventories of over 4000 line items of non-
expandable property verifying description, model, serial number
and location.
4. Personal
strengths Trained to work in a team in any kind of environment
Responsible and reliable with high sense for duty
Self directed with an ability to lead and motivate others
Well organized with strong work ethics
Energetic and creative
Reliable with high sense for loyalty to the project and supervisors
Maintaining personal and professional development to meet the
changing demands of the job.
Able to work as part of a team.
Relaxed personality with excellent communication skills.
Eager to learn new recipes and cooking techniques.
Education 2002-2005 Gymnasium “ Lazar Tanev” Skopje, Macedonia
Languages - Macedonian-native
- Fluently speaks, read and write Serbian-Croatian
- Fluently speaks, read and write English
Computer
knowledge
- Excellent costumer service and verbal/written communication
- Experienced with Outlook, Internet and Microsoft Office Suite
- Awarded Diploma for successfully finished Computer Intensive Curse
- Word, Excel, Access, PowerPoint, Internet
