This will help the food recommendation system design .

1. HEALTH-AWARE
PERSONALIZED FOOD
RECOMMENDATION SYSTEM
Proposed By
Mostafijur Rahman (150135)
Durjoy Roy(150129)
Supervised By
Md. Shafiuzzaman
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2. Motivation
 Poor Diet
 Lacking of Knowledge about Health
 Busy Life Style
 Working Environments
 Lacking of Resources
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3. User
Input
Height
Weight
Gender
Age
BMI
BMR
PAL
ML Algorithm
Food
Suggestion
Location
Status
Proposed System
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4. Rational of the System
 Mobile computing
 Personalized food suggestion.
 Profile Based system.
 Suggesting food menu based on calories.
 Low-cost intervention for improving diet and nutrition.
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5. Feature List
 Profile Management
 User Dashboard
 Body Mass Index(BMI) Calculation.
 Physical Activity Level(PAL) Estimation.
 Basal Metabolic Rate(BMR) Computation.
 Food recommendation based on Physical Activity Level.
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6. UseCase Diagram
Height
Gender
Location
Weight
Age
PAL
Action User Input
BMI
BMR
Calculated Value
ML Algorithm
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7. Technology Requirements
 Mobile application
 Firebase Database
 Machine Learning
 Image processing
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8. Data Flow Diagram
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9. Activity Diagram(sign up)
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10. Activity Diagram(sign In)
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11. Activity Diagram(sign Out)
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12. Activity Diagram(BMI)
Enter Height, Weight, Sex, Age
Calculation
BMI Status
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13. Activity Diagram(BMR)
Enter Height, Weight, Sex, Age
Calculation
BMR Status
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14. Working Timeline
In Progress
Done
Pending
1 Unit time = 1 Month
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15. So far We've done
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16. References
 M. Ge, F. Ricci, and D. Massimo, “Health-aware food recommender system,”
RecSys 2015 - Proc. 9th ACM Conf. Recomm. Syst., pp. 333–334, 2015.
 K. M. Flegal, D. Carroll, B. K. Kit, and C. L. Ogden, “Prevalence of obesity and
trends in the distribution of body mass index among US adults, 1999-2010,” JAMA
- J. Am. Med. Assoc., vol. 307, no. 5, pp. 491–497, 2012.
 J. Xiang, M. Wu, W. Cao, and P. Duan, “Multi-objective optimal control based on
fuzzy satisfying for sintering process,” Huagong Xuebao/CIESC J., vol. 61, no. 8,
pp. 2138–2143, 2010.
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17. Any Question?
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18. Thank You
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