First edition of the Exhibition on machinery, equipment and technologies for food processing 3 - 5 December 2015 - IARI, Pusa, New Delhi (India) In conjuntion with Eima Agrimach India 2015

1. Ministry of Food Processing Industries
Government of India
3 – 5 December, 2015
IARI, PUSA, New Delhi (INDIA)

2. FOOD PROCESSING IN INDIA
India is one of the most important agro-food regions at global
level
Source: Ministry of Agriculture, Government of India
Production 2012 - 2013
millions of tons
Rice 105,24
Wheat 93,50
Fruit 81,29
Vegetables 162,19
Milk 132,40
Meat 5,90
Marine prod. 9,04

3. FOOD PROCESSING IN INDIA
The sector is characterized by high losses on production and a
low percentage of processed products
Source: Ministry of Food Processing Industries, Government of India
Product Losses on production
as % of total
production
Processed products
as % of total
production
Fruits and veg. 18% 2%
Cerals 6% n.d.
Marine prod. 5% 8%
Poultry 4% 6%
Meat 2% 21%
Milk 1% 35%

4. FOOD PROCESSING IN INDIA
A «Second Green Revolution» is pleaded by various parties, on
one hand to guarantee the food security of the local
population, on the other to increase the exports of food items,
with all the consequent benefits to the economy.
Improving the technologies and techniques in post-harvesting
phase in mandatory to achieve such goals.
This priority has been recognized by the Indian Government as
well. The Govt. Launched in fact several programs for
developing agriculture, in both cultivation and post-harvesing
phases.

5. FOOD PROCESSING IN INDIA
For improving the food processing sector, several initiatives
have been commenced by the Indian Government:
• Opening of Mega Food Parks and facilitation for their
creation
• Increase in fundings and initiatives related to the National
Mission on Food Processing
• Excise duty on import of machinery reduced from 10% to 6%
• A 20 billion Rupees fund to facilitate credit in the sector

6. FOODMACH 2015
In order to provide Companies willing to catch the new
business opportunties in the food processing sector,
FederUnacoma – Italian Agricultural Machinery Manufacturers
Federation and FICCI – Federation of Indian Chambers of
Commerce and Industry will organize the first edition of
The Exhibition on equipment and technologies for agro-
industry production chains in India.

7. FOODMACH 2015
The Exhibition will take place from December 3rd to 5° in
conjunction with
The International Exhibition on agricultural machinery and
equipment, which in three editions imposed itself as the
reference event for agricultural mechanization in India

8. FOODMACH 2015
Holding Foodmach and Eima Agrimach in the same venue will allow
to present in the same showcase machinery, equipment and
technologies for the entire agro-food production chain, farm to fork

9. FOODMACH INDIA 2015
The Exhibition will take place at the Indian Agricultural
Research Institute in Pusa, New Delhi. This location has a strong
symbolic value, as from Pusa itself the «Green Revolution»
started in the late 60s.

10. FOODMACH INDIA 2015
A dedicated hall will host Foodmach 2015 participants

11. FOODMACH INDIA 2015
Foodmach exhibitors’ profiles include manufacturers of
machinery, equipment and plants for:
• Sorting and processing of agro-food products:
– Agricultural products
– Milk and milk products
– Meats
– Marine products
– Tea, coffee and spices
• Cold chain
• Packaging
• Supermarkets and GOD

12. FOODMACH 2015
Rates per sqm
+12,36% SERVICE TAX
THE TERM «INDIAN EXHIBITORS» INCLUDES LOCAL BRANCHES OF FOREIGN COMPANIES
Indian Exhibitors
International
Exhibitors
Upgraded shell
scheme
350 USD
Standard shell
scheme
7100 INR 275 USD
Raw Space 6000 INR 220 USD

13. PER APPROFONDIMENTI
Ministry of Agriculture agricoop.nic.in
Deaprtment of Animal Husbandry,
Dairying & Fisheries
dahd.nic.in
Ministry of Food Processing Industries mofpi.nic.in
Agricultural & Processed Food
Products Export Development
Authority
apeda.gov.in