Top Chef HES

1. Nick Ya, sushi chef at Ota Ya in Lambertville (“sushi rolls”)

2. Brian Kirby, chef at Winberie’s in Princeton (“Gourmet mac and cheese”)

3. Chris Voigtsberger, chef/owner at Acacia in Lawrenceville,
along with Katie Santini, math/science teacher leader (“The
Science of Cooking Breakfast”)

4. Antimo Love, chef/owner at Antimo’s Italian Kitchen in
Hopewell (“Flatbreads”)

5. Miss Clair, chef/manager at Hopewell Elementary
(“Homemade chicken noodle soup”)

6. Preparing an organic lunch for 100 students and staff