D'Amico Kitchen in Le Meridien Chambers Hotel in Minneapolis, MN. Located in the Theater District near Target Center and the new Twins Baseball Stadium. Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples. Lurcat offers sophisticated comfort food, a contemporary vision of the classic American fish and chop-house. Bar Lurcat offers "small plates" menu available for lunch (in season), dinner and late night Eat Well, Live Long, Laugh Often – that’s our mantra, and PARMA 8200 continues in that rich tradition. Visit PARMA 8200 and enjoy our take on a classic Italian Taverna. Patio in season- Restaurant opened June 2010. ften misrepresented, it is much more diverse than its watered-down cousin, Tex-Mex. Despite the cuisine’s broad variations from region to region, most Mexican restaurants in the U.S. barely skim the surface of the true depth of Mexican food. An ever-expanding Mexican population in the U.S. has sparked a growing pride in Mexican culture. Popularized by acclaimed chef Rick Bayless, contemporary Mexican food has found new recognition across the country, from small mom-and-pop shops to fine-dining urban establishments. In the latest addition to this growing trend toward contemporary Mexican cuisine, D’amico & Partners will open the doors to their newest restaurant, Masa, in Minneapolis.