The document discusses home style cooking, which refers to simple cooking methods used in homes that are inspired by ancient techniques. Home style cooking uses common ingredients with less gravy and fat. It has an authentic taste compared to regular restaurant food. Hotels and restaurants have adopted home style cooking by adding more dishes to their menus and choosing options that are not on the menu but appeal to guest preferences for familiar regional foods made with traditional methods. Tourists enjoy eating authentic home style regional cuisine that highlights local ingredients and cooking techniques.
3. Introduction
โข Concept of Cooking which is done in home
โข Simple preparation to complex based on the
skills of person
โข Mainly inspired by ancient cooking
โข Usage of common ingredients
4. Influence
โข In hotels
โข In restaurant
โข Based on guest choice
โข Attracts the guest
โข Reflects the region and their food habits
5. Usage of ingredients
โข Less usage of thick gravies
โข No rich food
โข Simple preparation
โข Has authentic taste
6. Facts and figures
โข Hotel has adopted this style to add more
dishes in their menu
โข It also helps to select the dish which is out of
the menu
โข It also sometimes good to choose home style
cooked food over regular food in hotel or in
restaurant.
7. scenario in world
Every countries has its own way to prepare the food
as per the availabilities of ingredients
Tourist love to eat the authentic food of that region
so they prefer to eat in that restaurant or joint
where home style or authentic food is being served
Home style food also includes ancient cooking
techniques so thatโs why sometimes a food is
prepared in 5 star hotel cannot compete over home
style cooked food
