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Chris Boote Recommendation Letter
1. June 20, 2016
To Whom It May Concern,
I have had the pleasure of workingwith Chris Boote and am pleased to recommend him for employment.
For the time that Chris worked with Cresco Foods, he worked independently updating our process flow
and process instrumentation diagrams for all of our major production lines. In addition, Chris helped
our maintenancedepartment with twoprocess upgradeinstallations toinsurethey had an understa nding
of job duties, provided technical information and updated layout drawings as the projects progressed.
Unfortunately,due to a management reorganization that was driven by theloss of our Quality Manager,
we eliminated Chris’s engineering position at our location.
I wish Chris the best in his futureendeavors, and hope to cross paths in the futurewhen the timecomes
again to rehirefor the site engineering position.
Sincerely,
John Anderson
General Manager
Cresco Food Technologies
Office: 563-547-4241
Cell: 515-661-7820