3. 2016 FUNCTION MENU
Gourmet Pizzas: $17/pp
Bronze Platters $23/pp
4 choices from our Standard Menu List
Silver Platters $29/pp
5 choices from our Standard Menu List
Gold Platters, $35/pp
6 choices from our Standard & Premium Menu List
Diamond Platters, $40/pp
7 choices from our Standard & Premium Menu List
STANDARD MENU LIST
COLD
- Rare roast beef with horseradish creme fraiche, baby spinach on toasted crustini
- Mini tomato and basil bruschetta
- Smoked salmon with dill cream cheese on fresh cucumber slices
- Chicken caesar salad cups
HOT
- Thai vegetable spring rolls with sweet chilli dipping sauce
- Salt & Pepper calamari with homemade tartare sauce
- Stuffed button mushrooms with feta, pine-nuts, basil pesto & sundried tomato
- Gourmet pizzas
PREMIUM MENU LIST
COLD
- Selection of assorted sushi
- Roasted capsicum, caramelised red onion & goat cheese tartlets
- Mini chorizo, roasted capsicum & coriander tarts
- Bloody Mary prawn, avocado & cherry tomato cups
- HOT
- Wagyu beef sliders w/ cheddar cheese or blue cheese & grilled haloumi sliders w/
cherry tomato salsa
- Marinated lamb koftas w/ mint yogurt
- Beer battered Spanish mackerel fillets with homemade tartare sauce
- Char Sui chicken skewers finished with coriander
- Tempura prawns w/ chilli and tomato jam & mango, lime & lychee salsa
*minimum order 20 people - please contact our Functions Coordinator for smaller groups