7. It can either be
placed in the place
setting’s center or
left of the last fork.
It should be placed
in your lap
immediately upon
taking your seat.
|
8. The fork furthest
on the left side.
The salad fork
can be used for
salads
or small
appetizer plates.
|
10. It is placed on
the right side,
and directly next
to the plate. If
and when you
may need a
steak knife, the
dinner knife will
be replaced at
the time the food
is served.
|
11. The soup spoon
is on the far right
of the place
setting next to
the
dinner knife.
|
12. Usually one
wine glass is
used along with
a water goblet.
Remember the
ok sign to
determine which
glass/drink is
yours.
|
13. A small bread
plate is placed
above the forks,
above and to the
left of the
service plate.
The butter knife
is laid on the
bread-and-butter
plate.
|
14. The dessert spoon
(or dessert knife)
is laid on the table
above the
dinner plate in a
horizontal position,
handle facing right.
It can be used for
coffee or tea as
well and is usually
smaller than the
soup spoon.
|
15. The dessert fork
is laid beneath
the dessert
spoon with
handle facing
left.
|
