1. Chander singh rawat
Curriculum vitae
Chander Singh Rawat
Z351.B Sector 12, Noida,-201301, Uttar Pradesh,
+91-9911961674 /,chanderrawat23@rediffmail.com
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A professional in hospitality industry with an experience of more than 15 years with
varied job profiles and challenges, I am a self-motivated individual, an excellent team
player, and an innovator, who believes in leading with examples.
PROFESSIONAL DETAILS
Vibe by the LALIT traveller, a member of the L P Hospitality, a 112 Rooms Service
Residency creative business hotel
(Food and Beverage Manager cum Banquet sales Manager, the team member of the
hotel with an exceptional work project doing)
 Responsible for operations and revenues of all outlets and banquet sales as under:
including Banquet
 86 cover All Day Dining Buffet Restaurant serving international
cuisine with beverages, and elaborate all meal buffets.
 06 banquet hall which is 25000sq.ft and catering to up to 1200 guests.
 3 Meeting rooms serving up to 20-25 guests by Banquet
 Serving 24 hours with all cuisine in 112 service residency by In
Room Dining.
 Outdoor caterings.
 Budgeting, planning, and controlling costs, breakages, pilferage to
ensure maximization of profits.
 Preparing, developing and implementing Brand Standards, Standard
Operating Procedures of Banquet.
 Monitoring Quality Control and operational efficiency to ensure
maximum guest satisfaction and repeat clientele.
 Planning promotions, menus, special events and theme parties.
 Costing all menus for Ird in conjunction with the F&B controller.
 Performing whole sole responsibilities as there is no Assistant food
and beverage manager function like taking interview duty roaster,
appraisals, and staff recognition program.
 Constantly analyzing and conducting training needs of the staff while
ensuring regular quality checks.
 Effectively handling a team of more than 25 members including f&b
executive and Banquet Manager Banquet Coordinator independently.
(Joined 21st April 2014 - Till Date)

2. Chander singh rawat
 PROFESSIONAL DETAILS
Cabana suites, a member of the Assotech Group, a 200 Rooms
Service Residency creative business hotel
(F&B in charge cum Banquet sales manager)
Responsible for operations and revenues of all outlets as under: including
Banquet
 86 cover All Day Dining Buffet Restaurant serving international
cuisine with beverages, and elaborate all meal buffets.
 06 banquet hall which is 18500sq.ft and catering to up to 800 guests.
 3 Meeting rooms serving up to 20-25 guests by Banquet
 Serving 24 hours with all cuisine in 270 service residency by In
Room Dining.
 Outdoor caterings.
(Joined 14th
April 2012- 20th
April 2014)
PROFESSIONAL DETAILS
Mahagun sarovar portico, a member of the sarovar Hotels Group, a 127-room
business hotel
(Banquet Manager cum Banquet sales manager) the pre-opening team member dated on
25th Oct 2011 of the hotel with an exceptional work project done)
 Responsible for operations and revenues of all outlets as under: including Banquet
 86 cover All Day Dining Buffet Restaurant serving international
cuisines with an array of signature alcoholic and non-alcoholic
beverages, and elaborate all meal buffets.
 Tangerine bar serving an array of international drinks.
 8500 sq.ft and catering to up to 500guests.
 2 Meeting rooms serving up to 8-12 guests by Banquet
 Serving 24 hours with all cuisine in 127 Rooms by In Room Dining.
 Outdoor caterings.
(Joined 20th
Oct 2011- 20th
April 2012)
PROFESSIONAL DETAILS
Country inns & Suites Hotels, vaishali, a member of the Carlson Hotels Group, a
216-room upscale business hotel & the only 5* vegetarian hotel in India by choice &
religious
Restaurant Manager / Banquet manager,
 Responsible for operations and revenues of two outlets as under:
 286 cover All Day Dining Buffet Restaurant serving international
cuisines with an array of signature alcoholic and non-alcoholic
beverages, and elaborate all meal buffets.
 Tatva restaurant Bar serving an array of international drinks. And
food.

3. Chander singh rawat
 74000sq.ft and catering up to 5000 guests.
 4 Meeting rooms serving up to 8-12 guests by IRD.
 Serving 24 hours with all cuisine in 216 Rooms by In Room Dining.
 Outdoor caterings.
(Joined28th
Dec 2010)
(Till 30th
Sept 2011)
Mosaic Hotel, Noida, a member of the Preferred Hotel Group, a 48-room upscale
business hotel.
Food and Beverage Executive,
 116 cover All Day Dining Restaurant serving international cuisines
with an array of signature alcoholic and non-alcoholic beverages, and
elaborate all meal buffets.
 70 cover Lounge and Bar serving an array of international drinks.
 4 venues of elaborate Banqueting and Conferencing spread across
3400 sq.ft and catering to up to 200 guests.
 2 Meeting rooms serving up to 8 guests.
 Patisserie and Savories counter in the lobby dispensing a wide
variety of breads, cookies, cakes, etc.
 24 hours In Room Dining.
 Outdoor caterings.
(Joined1st
Oct 2010)
(Till 20th
Dec 2010)
Radisson Blu Mbd Hotels Noida, a member of the largest chain of hotels by
Carlson, a 126-room Five Star Deluxe property.
Captain, Food and Beverage Service,
 Multi experience in various restaurants including Fine Dining Italian
restaurant. Specialty Indian restaurant and round-the-clock Coffee Shop.
 Offering and supervising personalized services to guests.
 Assisting the restaurant manager in planning and executing special
events.
 Responsible for smooth operation of the department in absence of
the restaurant manager.
 Ensuring complete guest satisfaction.
 Training staff on the job (OJT) to ensure smooth operations while
following the Standard Operating Procedures and brand standards.
(Joined 1st
Sept 2004)
(Till 30th
Sept 2010)
 DeviGarh Palace, a member of the Best showcases Hotels of the
World, an 80-rooms Five Star property. Sister concern hotels of
Mr.birla.
Trainee Captain, Food and Beverage Service,
Part of the 24-hours coffee shop venue. Theme, and kothar, Bar team.

4. Chander singh rawat
(Joined 10th Dec 2003)
(Till 18th Aug 2004)
 Taj President Mumbai & Taj Residency Nashik, a member of the
Leading Hotels of the World, a 318-rooms Five Star property.Taj
president Mumbai and 90 Rooms five Star Property Nashik Taj group
of hotels.
Steward, Food and Beverage Service,
Second Largest property of Taj group of hotels which has got landscape of
90000 sq.ft area for banqueting and conferences
 Part of the 24-hours coffee shop, panchratna specialty restaurant and
somras bar team.
(Joined 1st Apr 2000)
(Till 1st Dec 2003)
ACHIEVEMENT
 Worked with the Flluid Bar and Lounge “Best Bar in Noida” award by
Times Night Life for two consecutive years, at Mosaic Hotels Noida.
 Worked with the Latitude “One of the 101 Finest Restaurants in
NCR” award in 2009 by Mail Today at Mosaic Hotels Noida.
 Part of the opening team of restaurants Made in India (Mii) Radisson
Blu Mbd Noida hotels which was rated as the best Indian specialty by
Wall Street journalist.
 Manage 64/6 the complete buffet restaurant & Ird of Country Inn &
Suites by Carlson.
 Achieved lots of inter department house competition in games &
sports.
APPRECIATIONS
 Awarded the Employee of the month in appraisals for 2 years at the Taj Group
of Hotels.
 Personally recognized by Mr. Kerkar V.P Taj group of hotels for exceptional
service, innovation, and given the opportunity for 15 days as an official holiday to
live and learn more in Taj president Mumbai.
 Letters of appreciation from G.M & guests for providing exceptional service to guests
in restaurant and banquet services.
TRAININGS UNDERGONE
 Successfully completed one years of extensive departmental training at the Taj
Residency Nashik.
 Underwent various trainings on wines, spirits, and cheese at the Radisson Blu
Noida.
 Underwent two months each of cross-exposure training in coordinating
departments namely Food Production and Kitchen Stewarding at the Taj
Residency Nashik.
 “Train-the-Trainer” at Country inns & suites by Carlson.
 Total Quality Management, (TQM) Friend Hosting Friends, at Country Inns &
Suites by Carlson.

5. Chander singh rawat
COMPUTER SKILLS
 Micros-Fidelio,
 IDS. Software
 Touché system. Latest version of pos.
 Microsoft Excel and Word.
 RMS the new Australian software system another version of pos
EDUCATIONAL DETAILS
 IHM degree of hotel management from Bhopal
 B.A from Open University of Nanital
 HSC(Uttarakhand)
Date of Birth: 08rd
may 1975
(Chander Singh Rawat)