http://buyorganiccoffee.org/1770/organic-coffee-with-coconut-oil/
Organic Coffee with Coconut Oil
Do you like whipped cream atop your coffee? Unfortunately this does not work out well for most people on earth. Three fourths of the world’s population cannot consume dairy products without intestinal upset. This is referred to as lactose deficiency in Northern Europe and North American where three fourths of the population is genetically tolerant of milk, cream and other dairy products. But that still means that a fourth of the U.S. population and three fourths of the world cannot add milk or cream to their coffee or enjoy a whipped cream topping on their organic coffee espresso. Here is where organic coffee with coconut oil comes to the rescue. Food Dive writes about Café Whip, a coconut whipped cream!
Rich's Products Corporation introduced the first whipped topping made with coconut milk, according to Perishable News. It contains coconut milk, coconut oil and sunflower oil.
The new topping, called Cafe Whip, is vegan and kosher pareve. It is made with sugar, has no hydrogenated oils, and is lower fat than sweetened and flavored heavy whipping cream.
This coconut milk topping could have many uses, but it was developed for coffee shops.
We wrote recently about how millennials drink coffee and like coffee house coffees, organic and generally higher quality. And since a large proportion of U.S. coffee drinkers and a much greater proportion of coffee drinkers outside of North America and Northern Europe don’t drink milk there is an expanding market for dairy alternatives. This market is dominated by soy, almond and rice products but now coconut milk is making inroads. So, if you don’t do well with milk products but love a little “whipped cream” atop your java, think organic coffee with coconut oil.