1. 1.
7
2.
13
3.
18
6/4
30265
2
2556

2. 18
1.
7
2.
13
3.
18
6/4

3. 1
1
2
2
2

4. 2
2
2
3
4
5
6
3
7
8
4

5. 9
5
10
.11
.23
1.
.6/4
7
2.
.6/4
13
3.
.6/4
18

6. 2556
2
1
250
2
250

7. 300
2
6/4

8. 1
1
1.

10. 2
2.
1.
,
2.
3.
4.
....
....
,

11. .... 1.
2.
3.
5.
1.
2.
1.
2.
3.
3
2

12. 2.1
,
2202-2265)

13. (
,
1
4
2.2

14. 4-5

15. "
3
8
,7
45
1

16. 2.3
3
yolk)
albumen)
(shell)
6
pH
(
8.0-8.2

17. lecithin)
B2
A
B1
D
Shell)
White egg)
Yolk egg)

18. 2.4
Essentil
aminoacid)
omega-3
Folic acid)
Riboflavin)
choline)
Choline)

19. 7
3
3.1
1.
1
2.
3
3.
5
4.
5

20. 5.
4
6.
4
7.
1
8.
2
9.
1
10.
200
11.
200
12.
13.
,

21. 8
3.2
1
1.
2.
3.
4.
5.
2
1.
2.
250
3.
4.
250

22. 5.
6.
300
2
3
1.
% Protein =
%N conversion factor
2.
% Protein
= 6.4935 × 2.0328 = 13.199
13.2 %
3.
% Protein =
6.4935 × 1.9866 = 12.89
12.9 %
9
4

23. %
13.2 %
12.9 %
1
2

24. 10
5
1
% Protein = %N
conversion factor
13.2
12.9
1
% Protein = %N
conversion factor
1.
2.

25. 3.
1.
2.

26. 1
1

27. 1.
2.

28. 1
2
3.
4.

29. 1
3
5.

30. 6.
14
7.

31. 8.
15
9.

32. 10.

33. 12.
13.

34. 17
14.
15.

35. 18
16.

36. 17.

37. 19
18.
19.

38. 20
20.

39. 21.
2
1
22.

40. 23.
2

41. 22
24.

42. 23
http://th.wikipedia.org/wiki/%E0%B9%84%E0%B8%82%E0%B9%88_(%E0%B8%AD%E0%B8%B2%E0
%B8%AB%E0%B8%B2%E0%B8%A3)
http://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%9B%E0%B9%87%E0%B8%94
http://www.musclefoodshop.com/webboards/1087307/
http://www.menuthai.org/
http://th.wikipedia.org/wiki/%E0%B8%82%E0%B9%89%E0%B8%B2%E0%B8%A7%E0%B8%95%E0%B
9%89%E0%B8%A1%E0%B8%A1%E0%B8%B1%E0%B8%94
https://sites.google.com/site/tumkanom/page4
http://www.ezythaicooking.com/free_dessert_recipes/Thai_golden_threads_foy_thong_th.html