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Bryn Jameson- 329 Presswick Ln. Saint Charles, MO 63303 C: (636)-795-4119
brynjameson@ymail.com
Professional Summary
I've mainly worked in resteraunts my eitire life. I've learned how to multitask, work with people in a very fast-paced
environment, and adapt to situations when they don't go as planned. I have yet to attain a degree, but I have taken and
passed a large amount of psychology, drug, anatomy, sociology, and mathematics courses over my two years at
commuity college and one year of university. Planned on becoming a nurse, but changed my mind and aimed my
talents towards emergency medicine instead, looking to make it my carrer.
Core Qualifications
• Very good with people
• Quick learner
• Can manage people
• Leadership skills
• Helps others
• Highly active
Certifications
State of Missouri EMT liscense
Work History
Cook/Dish Washer/ Delivery
January 2012 - February 2013
Talayna's World Class Pizza - Saint Charles, MO
I made pizzas for orders coming in from the dining room as well as the phone orders coming in at high volume. Had
to adapt to multiple tasks at once. If we ran out of an ingridient, such as peppers, I was the one who had to stop
making food and go quickly cut them and bring them back to the pizza table. Some nights we didn't have a driver, so I
had to be the one to fill in in a pinch.
Server's Assistant/Bartender/Server
February 2013 - Present
Lewis and Clark's Resteraunt - Saint Charles, MO
Started at the very bottom as a busser where we had to buss tables, get ice, glass racks, butter plates, and anything else
the servers needed. Being one person for a three-story resteraunt, it's a lot to handle but I have been the best busser
they have ever had. Worked my way up after a few years to become a server/bartender. I have to deal with the public
on a constant basis. Some of the times, they are non-complient and unhappy with one thing or the other and it's my job
to make sure they are satisified by the end of their experience.
Multitasking is the name of the game always having at least an eight table section, and depending on whch floor you
are on, the bar where you get the drinks for your table could be two floors down. Being a bartender involves making
drinks for the entire resteraunt staff as well as drinks and taking food orders for the patrons at the bar. on busy nights,
my barback and I have had to deal with at least 30 customers at the bar and making server's drinks. So, all around, it's
a very fast paced job.
Bryn Jameson- 329 Presswick Ln. Saint Charles, MO 63303 C: (636)-795-4119
brynjameson@ymail.com
Education
High School Diploma Class of 2011
Saint Charles High - Saint Charles, MO, United States
Saint Charles Community College - Cottleville, MO 2011-2013
Southease Missouri State University- Cape Girardeau, MO 2013-2014
Respond Right EMS Academy- St. Peters, MO 2015-2016

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Resume

  • 1. Bryn Jameson- 329 Presswick Ln. Saint Charles, MO 63303 C: (636)-795-4119 brynjameson@ymail.com Professional Summary I've mainly worked in resteraunts my eitire life. I've learned how to multitask, work with people in a very fast-paced environment, and adapt to situations when they don't go as planned. I have yet to attain a degree, but I have taken and passed a large amount of psychology, drug, anatomy, sociology, and mathematics courses over my two years at commuity college and one year of university. Planned on becoming a nurse, but changed my mind and aimed my talents towards emergency medicine instead, looking to make it my carrer. Core Qualifications • Very good with people • Quick learner • Can manage people • Leadership skills • Helps others • Highly active Certifications State of Missouri EMT liscense Work History Cook/Dish Washer/ Delivery January 2012 - February 2013 Talayna's World Class Pizza - Saint Charles, MO I made pizzas for orders coming in from the dining room as well as the phone orders coming in at high volume. Had to adapt to multiple tasks at once. If we ran out of an ingridient, such as peppers, I was the one who had to stop making food and go quickly cut them and bring them back to the pizza table. Some nights we didn't have a driver, so I had to be the one to fill in in a pinch. Server's Assistant/Bartender/Server February 2013 - Present Lewis and Clark's Resteraunt - Saint Charles, MO Started at the very bottom as a busser where we had to buss tables, get ice, glass racks, butter plates, and anything else the servers needed. Being one person for a three-story resteraunt, it's a lot to handle but I have been the best busser they have ever had. Worked my way up after a few years to become a server/bartender. I have to deal with the public on a constant basis. Some of the times, they are non-complient and unhappy with one thing or the other and it's my job to make sure they are satisified by the end of their experience. Multitasking is the name of the game always having at least an eight table section, and depending on whch floor you are on, the bar where you get the drinks for your table could be two floors down. Being a bartender involves making drinks for the entire resteraunt staff as well as drinks and taking food orders for the patrons at the bar. on busy nights, my barback and I have had to deal with at least 30 customers at the bar and making server's drinks. So, all around, it's a very fast paced job.
  • 2. Bryn Jameson- 329 Presswick Ln. Saint Charles, MO 63303 C: (636)-795-4119 brynjameson@ymail.com Education High School Diploma Class of 2011 Saint Charles High - Saint Charles, MO, United States Saint Charles Community College - Cottleville, MO 2011-2013 Southease Missouri State University- Cape Girardeau, MO 2013-2014 Respond Right EMS Academy- St. Peters, MO 2015-2016