This document provides ideas for creative food presentations for restaurants, including using oven-to-table removable handles for serving dishes, mini egg cakes baked in shells and served in wire nests, cheese presented in specialized bags, salads served in colanders, tabletop chalkboards for writing specials, Guinness milkshakes served in beer glasses, and bread served in waxed canvas bags. A variety of sizes and finishes are suggested for the removable handles.