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Spiced zafarani brown basmati rice

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Directions for preparing a Spiced Zafarani Basmati Brown Rice. The rice recipe includes cinnamon, bay leaves, chicken broth.

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Spiced zafarani brown basmati rice

  1. 1. Ingredients:2 cups basmati rice (white)3 1/2 cups reduced sodium chicken broth (28 fl oz)1 cinnamon stick (3 inch)4 bay leaves (turkish)1 tablespoon unsalted butterInstructions:Rinse rice in several changes of cold water untilwater runs clear.Drain well in a sieve.Bring rice, broth, cinnamon stick, and bay leaves to aboil in a 4-quart heavy pot over high heat.Reduce heat to low and cook, covered, until rice istender and liquid is absorbed, about 15 minutes.Remove from heat and let stand, covered andundisturbed, 5 minutes.Discard bay leaves, then stir in butter until melted.Fluff gently with a fork.SPICED ZAFARANI BASMATI RICE

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