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Appetizer.pptx
1.
2. APPETIZER
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Appetizers are finger foods usually served
before a meal, or in between mealtimes,
and are also called hors d’oeuvres,
antipasti, or starters, and may range from
the very simple to the very complex,
depending on the occasion and the time
devoted to making them. They’re a
common accompaniment to aperitifs,
cocktails served before a meal.