Case Study on 4 Restaurants

1. Architectural Design - III
Case Study on Restaurants
Group – 5
Roll – 1523025
1523026
1523027
1523028
1523029
1523030

2. Case Study No -1
 Restaurant : Restaurant Brix 0.1
 Architect : Markus Tauber Architectura
 Location : 39042 Brixen, Province of Bolzano -
South Tyrol, Italy
 Area : 500.02 sq.m.
 Project Year : 2016

3. Design Form : Pyramid.

5. Approach

6. Approach with Site Plan

7. Entry
Two entry. One from South ,
Other from the North. South
Entry is prime entry while
North entry is for pedestrian.

9. Interior Spaces

11. Case Study No – 02
Restaurant : NOA Restaurant
Architect : Kamp Arhitektid
Location : Tallin, Estonia
Area : 544.0 sqm
Proejct Year : 2014

14. At the opening, it has ROUNDED CORNERS. It express continuity of
Surface, compactness of volume and softness of form.
It is mainly in the Clustered form.

15. Approach

22. Case Study no - 03
Restaurant : Plate
Architect : TAKUYOHOSOKAI
Location : Niigata, Japan
Area : 267.0 sqm
Project Year : 2015

25. Isolated within a seemingly endless stretch of flat,
idyllic countryside, a small but dense forest emerges into view.
Occupying 4500 square meters , the ancient copse has been
preserved and nurtured in its rural setting. Nestled within this
unique environment the project acts as small museum.

26. It is in the Form of Linear Rectangular .
It has 3 rectangular .

37. Case Study No - 04
Restaurant : House Denk
Architect : AB Objekt d.o.o
Location : Zgornja Kungota 11a,
2201 Zgornja Kungota, Slovenia
Area : 850.0 sqm
Project Year : 2015

38. It is divided into two cube form and one rectangular. All
Of them are LINEAR.

39. Approach
The first volume is facing the street, inviting the guests to come closer,
whereas the second offers an intimate meal with boundless views
of the surrounding garden.
The two volumes comprise and subtly
hide the existing building;
their appearanceis on the edge of being only an extension