1. [Translator’s note: the original contains the same text in both German and French, as is customary in Switzerland for official
documents]
Exam Certificate for Baker-Pâtissier
For the successfully completed Final Exam of Apprenticeship
Spring/Autumn 1979
Apprenticeship period
from 20.4.76 to 19.4.79
Name and domicile of the Apprenticeship Master
W. Zimmermann, Berne
Section
Berne
I. Practical Exam
Bakery Grades
1. Large Bread Loafs 5
2. Cookies 5
3. Large Yeast Doughs 5.5
4. Various Doughs and Pastries 5
5. Baking 5
6. Cleanliness and Tidiness 5
7. Recipe book 6
Pâtisserie Grades
1. Creating doughs, fillings and creams 5.5
2. Puff Pastry 5
3. Confectionery 5.5
4. Pâtisserie 5.5
5. Decoration (small products and cakes, incl. drafts) 5
6. Baking 5.5
7. Cleanliness and Tidiness 5.5
II. Exam Results
1. Practical exam bakery 5.2
Practical exam pâtisserie 5.3
2. Theoretical Professional Knowledge 4.2
3. Commercial Subjects 4.6
Total Average Grade 4.8
Berne, 15th June 1979
Swiss Association of the Master Bakers and Pâtissiers
The President The Director
[signature illegible] [signature illegible]