It is our pleasure to present you, Coopecarn. We are a meat producer specialized in processing frozen and fresh marinated and injected meat products. Located in the Catalonian region of Spain, our installations are equipped with the most modern state of the art equipment to ensure the highest quality and safety in our products.
We produce more than 300.000 kg of high quality meat products derived from pork, beef and poultry every week. We currently export 75% of our production to every corner of the world, from Japan to South Africa and from the EU to Russia making Coopecarn a major player in the Spanish meat industry.
Our products are made from the highest grade pork, beef and poultry meats sourced only from reputable Slaughterhouses that meet all Animal Welfare and International safety standards. Our production plant is perfectly capable of producing a wide range of high quality marinated and sliced IQF products in precise cuts & calibrated portions.
Our marinating and injection techniques have been mastered to produce the perfect combination between natural texture and maximum tenderness and flavour designed for the specific food sectors: Industrial, foodservice, retailer, and wholesale.
Industrial: Our specially developed product line made with the highest meat content makes it the best option for producers of value added meat products.
• Easier handling and processing.
• Extended shelf life compared to natural cuts.
• Flexibility in suiting packer’s needs and specifications. E.g. “Schnitzel”/ “breaded” meat producers.
Foodservice & Wholesale: Our product line designed for HORECA customers looking for high quality at competitive prices.
• Outstanding quality to price ratio.
• Ready & easy to cook: Products can be cooked from frozen.
• Price stability.
Retail: Our product line specially made for modern lifestyles: healthy meats that are fast and easy to prepare.
• An excellent alternative to natural meat which tends to become dry and tough if slightly overcooked.
• Enhanced flavour: a more tender, juicy & tasty meat product.
• Our marinades offer added value at a great price.
We would like to invite you to visit our website to learn a bit more about our company and products: www.coopecarn.com
2. • Industry
-
Range & Packaging
Whole pieces vacuum 1x1 into
jumbo pallets or big cases.
Sliced Bulk packed into cases.
• Whole pieces:
-
• Cash&Carry - Wholesaler -
Whole pieces vacuum 1x1 into
cases.
Sliced IQF: lose/bulk, layer
packed into small cases or
pouches (2 kg, 2,5 kg, etc).
• Retailing & Consumer
– IQF Chops & Steaks.
– 600g / 700g / 1 kg pouch.
– Individually vacuum packed.
Pork Range : Loin boneless;
Neck boneless ; Tenderloin;
Back Bacon; Horseshoe.
Beef Range: Sirloin;
Knuckle;Tenderloin.
• Chops / Steaks:
– IQF Pork loin/neck chops.
– IQF Pork loin/neck steaks.
– IQF Pork Bacon/ Gammon
steaks.
– IQF Turkey Breast Steaks.
– IQF Sirloin steaks.
– IQF Beef steaks.
3. Features & Benefits IQF Range
• Basted
–
–
–
–
Tenderised
Enhance the flavour of the meat: more juicy & tasty.
Increase’s holding time for product without drying out.
Ready & easy to cook: Allows product to be Cooked from frozen
• IQF
– Portion controlled + / - 5% : product pressed & shaped before
slicing
– Use as you require : reduces waste & increases yield.
• Packaging
– Grab Bag allows easy storage
– Personalized film/pouch artworks: encourages purchasing.
• Life
– 18 months .
– Optimum price stability.
• Price
– Great Value for the money .
4. IQF Frozen pictures:
Our sliced IQF frozen assortment can be adjusted to
customer requirements: thickness, weight and packaging.
Indeed, it can also be personalized (pouch or film).
5. Why Marinated meat?
•
Marinated products are ready to cook, easy to prepare, and for the average
consumer it taste good.
•
Our sliced and marinated assortment is frozen by IQF methods providing
you an excellent preservation that guarantees that the meat will remain
succulent, juiciness and flavorful.
•
To cook our roast from frozen marinated boneless joints range: Beef,
Gammon and Pork joints there’s no prep time: easy to carve, no waste and
no cleanup required.
•
Marinating makes it much more difficult to overcook meat and also extends
shelve life considerably due to it being a salted product and making it more
difficult for bacteria to form.
•
Since pork genetics are improving fat to lean ratios making for leaner hogs,
many pork cuts can tend to become dry and perceived as tough after
cooking. Seasoned pork solves this problem by allowing for a more tender
and juicy product even if overcooked or held warm for periods of time.
6. Why Marinated meat?
•
Marinated products are ready to cook, easy to prepare, and for the average
consumer it taste good.
•
Our sliced and marinated assortment is frozen by IQF methods providing
you an excellent preservation that guarantees that the meat will remain
succulent, juiciness and flavorful.
•
To cook our roast from frozen marinated boneless joints range: Beef,
Gammon and Pork joints there’s no prep time: easy to carve, no waste and
no cleanup required.
•
Marinating makes it much more difficult to overcook meat and also extends
shelve life considerably due to it being a salted product and making it more
difficult for bacteria to form.
•
Since pork genetics are improving fat to lean ratios making for leaner hogs,
many pork cuts can tend to become dry and perceived as tough after
cooking. Seasoned pork solves this problem by allowing for a more tender
and juicy product even if overcooked or held warm for periods of time.
