1. Audit
& C onsultAnC y
2* chef, in the Michelin guide
«I create flavors, I invent journeys
into the world of taste and I pass on my expertise »

2. …and Values
He loves his region, the French
countryside and its local
produce, but this chef is every
bit a modern cook, open to the
world and finding inspiration
in other cultures and other
flavor traditions. He travels the
Philosophy… globe from Japan, Thailand and
Egypt to Brazil and the United
“In many ways, what I sell is Arab Emirates to learn from
pleasure”. Uncompromising, open and different cultures and explore
welcoming, Michel Sarran’s creations the enormous diversity of world
reflect the man. His cooking is food. His cooking is a daring
meticulous, subtle and full of flavor. synthesis of French tradition
“I want my cooking to be delicious and international flavors.
and surprising. When it evokes His creations really deserve to
emotion, I’ve achieved my aim and the be described as “odes to the love
pleasure is shared.” of food”.

3. Consultancy
We work to understand the
needs of our clients; identifying
their goals, sharing our
experience and working together.
We have the ability to create
the emotion, tell the story, map
out a journey through taste, and
invent a specific concept and
ambience for every client.
Our consultancy is led and
inspired by the meticulous and
creative mind of Michel Sarran,
who is committed to passing on
his accumulated knowledge and
expertise to other professionals
and imparting his experience
Tailor-made proposals
to everyone who shares in his
• Conducting a complete audit of your
demanding quest for excellence. product, restaurant, F&B offer or catering
“We offer a response to the service, followed by evaluation of your
increasing trend amongst food needs and personalized recommendations
professionals to seek out expert • Developing creative, innovative fine
advice, new approaches and new dining concepts that convey a specific
concepts, thereby enabling you culture, place or clientele
to launch or build your business. • Selecting products and suppliers, creating
Whatever your goal may be, we recipes and preparing menus
examine your plans in detail,
• Designing a unique environment and
recommend the right solution
ambience
for your needs and offer you all
the guidance and support you • Providing interior design advice
need to succeed. to create your own special world
• Advising on service, kitchen organization,
Whether you need help with
management and training
a specific project, a long-
term contract, on-site chef • Implementing the solutions we propose
training or menu creation and • Providing team and/or chef training
signature, every solution we • On-site supervision
offer is tailored to the individual
• Regular quality control
requirements of every client.

4. Michel Sarran
Au di t & Cons u ltAnC y
Contact : Angélique Poirot
21, bd Armand Duportal
31000 TOULOUSE - FRANCE
Tél. +33 (0)5 61 12 32 32
Cel. +33 (0)6 74 93 00 36
Fax +33 (0)5 61 12 32 33
www.michel-sarran.com
apoirot@michel-sarran.com