1. Mistral House Cocktails - 11
Cocktails are listed in order of similarity to dreamy
fluffy clouds transitioning to bitter angry poets
Bee’s Knees
Hayman’s Old Tom Gin, Fresh Lemon, Honey Syrup, Egg White,
Angostura Bitters
Heather
Leblon Cachaca, St Germain, Fresh Squeezed Lime, Dolin Dry
Vermouth
Armilito Chico
Herradura Blanco, Fresh Squeezed Lime, Local Scrappy’s
Grenadine, Orange flower Water
Peach Smash Good
Sailor Jerry Spiced Rum, Drambuie, White Peach Puree, Fresh
Squeezed Lemon, Fresh Thyme
Trader Vic’s Mai Tai
Appleton VX, Fresh Lime Juice, Orgeat, Cointreau, Cruzan Black
Strap Rum
Oak Aged Martinez
Oak Aged Plymouth Gin, Dolin Sweet Vermouth, Maraschino,
Regan’s Orange Bitter, Flamed Orange Zest
Bergamot Blazer
Booker’s Bourbon, Earl Grey Tea, Fire, Elderflower Syrup, Lemon
Zest
Bitter Handshake
Fernet Branca, Blood Orange Reduction, House Made Wild
Turkey Rye Syrup, Orange zest
Draft
Maritime
Jolly Roger -5
Ballard, WA
Radical X-mas Ale
Alpine Lager - 5
Oroville, WA
Marzenish German Style
Pike Weiss- Pike- 5
Market, WA
Very Light Weiss
St Bernardus Xmas - 7
Ale- Belgium
Celebrate Winter with Beer

2. Bottles
6- Original Sin Cider
USA, 6% ABV 12oz Sweet
and Sour Granny Smith
7- Black Boss Porter
Poland, 9.40% ABV 16.9oz
Strong, Dark, Rich and also
BIG
8- Scotch de Silly
Belgium, 8.00% ABV
11.2oz Floral, heather and
sweet malt
7- Tikka Gold
Belgium, 5.00% ABV 16.9
Lightly dry, acidic, beer-ish
9- St. Bernardus
Witbie
Belgium, 5.50% ABV
11.2oz Tart lemon, spice and
orange
8- Dogfish Head
Midas Touch
USA 9.00% ABV 12oz
Grapes and Honey, 2700
year Old Recipe
9- Pike Old Bawdy
Barley Wine, 10.00% ABV
22oz Caramel, Malty,
Bittersweet and Dangerous
14- Oud Beersel
Gueuze, Belgium, 6% ABV
375ml Sour, Tart, Acidic,
the True Champagne of
Beers
9- Maredsous Tripel,
Belgium, 10.00% ABV
11.2oz Spicy Clove,
Cinnamon and Pear
6- Oaked Arrogant
Bastard
USA, 7.2% ABV 12oz Hint
of vanilla, and very Strong
Hops
16- Saison Dupont
Belgium 6.50% ABV 25.4oz
Michael Jackson’s Best
Food Beer
5- O.K. Beer, Poland
6.20% ABV 12oz
OK Beer
11- Rouge Hazelnut
Brown, USA 6.20% ABV
22oz Roasted malt, Nutty
and Smoooooth
11- Rogue
Northwestern IPA, USA
6.20% ABV 22oz Big Hops
and Light Bitterness
11- Lindeman’s
Framboise, Belgium, USA
4% ABV 12oz Fresh
Raspberry, Sweet, Tart and
Soft

3. Sake
Daiginjo
Horin, Geikkeikan, Divine Droplets
45 (720 ml) or 27 (300ml) 40 (300 ml)
Junmai Daiginjo Junmai Daiginjo
16.6% ABV 10.8% AVB
Intense and focused, Light Vanilla and a
Gentle herb and cedar notes, clean lasting finish
Taru, Kikusakari Sugidama,
40 (720 ml) Murai Family
Junmai Ginjo 40 (720 ml)
14.4% ABV Ginjo
Aged in Japanese Cedar, 14.4% ABV
woody aromas and lingering finish
Ginjo
Watari Bune, Shichihon, Yari
Huchu Homare, 44 (720ml) or
42 (720 ml) or 22 (300 ml) 21 (300 ml)
Junmai Ginjo Junmai Ginjo
15%ABV 15% ABV
Honeydew, pineapple yet nutty and Earthy nose, crisp
earthy with a bright snappy acidity grapefruit with a
clean melon finish
Honjozo
Kasumi Tsuru,
Kasumi Kimoto
40 (720 ml) or 18 (300 ml)
17% ABV
Aroma of Mushroom,
Melon, then mellow smokiness
Nigori Sparkling
Nigori Genshu, Hou Hou Shu
Murai Family Sparkling Sake
25 (720 ml) 11 ( 180 ml)
19.9% ABV 6% ABV
Smooth, creamy with confectionery Gentle, natural
aromas, sweet cream, pineapple carbonation with a
palate of plums and
peaches

4. N/A Beverages
Fresh Squeezed Orange, Grapefruit, Lemonade and
Limeade - 4
Fever Tree Soda - 4
Club Soda, Tonic, Ginger Ale, Lemon
Thomas Kemper Root Beer - 4
Reeds Premium Ginger Beer - 4
Sugar Cane Coca Cola - 4
Mocktail - 8
Clausthaler N/A Beer - 6
Espresso - 4
Single Origin Coffee from Ethiopia or Guatemala
Small French Press - 6
Medium French Press - 12
Large French Press - 18
Fonte Tea Selection - 4
Earl Grey, Chamomile, Genmaicha, Jasmine Pearl
English Breakfast, Peppermint, Oolong
Water - 6
San Pelligrino (Sparkling) and Panna (Still)