Ecuador has a diverse gastronomy influenced by its varied natural regions and Spanish colonization. The cuisine varies between the Pacific coast, Andes, and Amazon regions. Popular Ecuadorian beverages served in bars and discotheques are cocktails made from spirits like rum, gin, and whiskey mixed with citrus fruits and plants. Tourist services in Ecuador aim to meet travelers' needs by providing quality service and allow payments by credit card, cash, check, or bank transfer.