1. Night ​Panda
Its Never Too Late To Order Food

2. 2
Biryani Prepared using the fresh contents
Won't It be Nice If you Actually knew what Ingredients goes inside
your food​ We at Night Panda let you Know that.

3. 3
Night Panda was founded in the Winter`s of 2015 with a mission to change the Bangalore’s woeful –
but deserved – reputation for early closing. Despite a vibrant culture of students, tourists and late
night working professionals, last order bells continue to ring at 10.30pm and nearly every restaurant
kitchen is closed by 11pm. We think Bangalore’s better than that, so it’s our aim to keep the culinary
party going all the way 24/7 and 365 Days in Koramangala, Bangalore. Night Panda is a creation of
Exhibit India catering Unit.
“
A mesmerising peak into the Royal Secrets of the Majestic kitchens of
Awadh! Come join us on a journey of to the Havelis of Lucknow!
Be it Kebabs, Biryani, Kalityas, Roomalirotis and Warqi Parathas…...an
endless list with charming etiquette. That is the Awadh we bring to you. We
at Night Panda invite you to ``Phir Pehle Aap``
-Night Panda
”
Night Panda Tiffin Service.
Since ancient times, to Indians,
the meal eaten at work is a form
of homage to the householder. It
is an age old tradition for the
breadwinner of the household to
carry a packed home cooked meal
to be eaten at work. Weather it
was a farmer or an industrialist,

4. 4
a freshly prepared wholesome meal was an integral part of every
Indian, in every walk of life.
Today while times have changed, tradition still lives on.Across
India, meals today are packed for millions in what is called their
“dabba”or tiffin.Now, witness our chefs as they recreate this popular
Indian experience through our delicious Dabbas. From a dry starter
that helps set the tone to a delightful curry or ‘subzi’ with a
preference of ‘roti’ (flat bread) or rice that makes up the heart of
meal. And to finish a dessert that sums up every Indian meal, the
most important ingredient is Love.

5. 5

6. 6