1. Amber Morges, CMA
1565 Hemlock Dr.
Oak Harbor, WA. 98277
(757) 776-1048
almorges@hotmail.com
CAREER MISSION: To gain valuable experience as a Certified Medical Assistant particularly
in emergency and trauma medicine.
SUMMARY OF QUALIFICATIONS:
 Strong triage, clinical, laboratory skills, injections, blood typing, blood glucose, and
urinalysis testing
 CPR/AED and First Aid certified
 Efficient in treating patients with discretion and professionalism
 Ability to perform administrative duties proficiently; type 60 WPM
 Well-organized and detail-oriented; work well under pressure
 Written and verbal communication and customer service skills
RELEVANT COURSEWORK includes Clinical Procedures, Medical Laboratory,
Pharmacology, Medical Terminology, Anatomy and Physiology, and Medical Office Systems
EDUCATION/ CERTIFICATIONS:
Bryant & Stratton College, Virginia Beach, Virginia
Associate of Applied Science in Medical Assisting December 2014
American Association of Medical Assistant Certification November 2014
University of Phoenix, Phoenix, Arizona
Bachelor of Science in Healthcare Administrative June 2009
PROFESSIONAL EXPERIENCE:
Certified Medical Assistant, First Care, P.C. February 2015-November 2015
 Prepare referrals and authorizations
 Schedule specialty appointments
 Triage Patients
 Venipuncture and specimen prepare for pick up
 Readied the patient rooms for exams
 Index patient records into their charts
 Performing electrocardiograms
Internship, Center for Arthritis, Chesapeake, Virginia September 2014 - December 2014
 Triaged patients
 Entered patient information into Electronic Medical Record (EMR)
 Returned patient calls and maintained encounter records
 Readied the patient rooms for exams
 Prepared and preformed injections
 Completed 161 hours
Shift Manager, McDonalds, Key West, Florida May 2011 - October 2012
 Hired, oriented, and trained new crew members
 Handled daily deposits of $5000 +
 Ensured food safety, hygiene, and compliance with company standards

2. Culinary Specialist, United States Navy, Norfolk, Virginia August 1999 - August 2003
 Managed kitchen and cooked for 3500 sailors daily
 Checked-in/out sailors from living quarters; maintained personnel files
 Managed and trained staff of five
HONORS AND AWARDS:
 Dean’s List, Bryant & Stratton College Fall 2013 - Spring 2014
References and Portfolio Available Upon Request