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Red Seal Result
1. OCOT Membership Number: 14002723
February 01, 2016
*14002723625*000005Akshay Shankar Shetty
16 CHETWOOD ST
ST CATHARINES ON L2S 1K1
Dear Akshay Shankar Shetty,
Re: T41501-EXAM - COOK - ONTARIO/INTER-PROVINCIAL
Thank you for participating in the written examination for 415A-Cook Br. 2 on January 26,
2016. We are pleased to inform you that you have achieved a passing score on your Certificate
of Qualification exam.
The required pass mark for both provincial and Inter-Provincial Certificate of Qualification
exams is 70%. You obtained a score of 116 out of a possible 150. This represents a percentage
score of 77%.
The results of your exam and your score report are given below:
Section Description Possible Marks Your Mark
1 Occupational Skills 19 15
2 Stocks, Soups and Sauces 20 16
3 Produce 14 8
4 Pastas, Pulses, Grains and Nuts 13 12
5 Meat, Poultry and Game 25 18
6 Fish and Shellfish 19 16
7 Garde-Manger 16 14
8 Dairy and Egg Products and Alternatives 11 10
9 Baked Goods and Desserts 13 7
Total Marks 150 116
If your membership in the College is already ‘active’, you do not need to take any further steps
at this time. A copy of your Certificate of Qualification and membership card will be mailed to
you within 4 weeks.
If you have not yet paid your membership fee, please contact our Client Services team to
process and activate your membership in the College. Once your membership fee has been
paid, you will receive your valid Certificate of Qualification and membership card.
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2. Congratulations, we wish you continued success in your career and we look forward to being
able to provide valued membership to you.
Sincerely,
w
Warren Barbour
Director, Member Services